High-speed blender is a food processing product. The ultra-high-speed motor drives the stainless steel blade to cut and crush the food in the cup at ultra-high speed, so that the cell wall of the cells in the food is broken and the vitamins, minerals, phytochemicals, protein and moisture in the cells are fully released.

Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force.

Extended data:

drunkard

Working principle: chop the fruit into slag with a high-speed rotating blade.

Blade speed: usually 7000 ~ 15000 rpm.

Advantages: low price and simple use.

Disadvantages:

1. has low power and cannot handle hard food well. If it is a fruit with thick fiber, it is difficult to beat it too delicately.

2. The high temperature caused by high-speed fruit cutting will destroy some vitamins in the fruit, leading to oxidative decomposition of the fruit juice, which will change color and layer after standing for a few minutes.

homogenizer

Working principle: Ultra-high-speed pulping, which breaks the ingredients into very fine particles, is known as "breaking the cell wall of fruit instantly and thinning it"

Blade speed: usually above 45,000 rpm.

Advantages: it integrates the functions of juicer, pulverizer, blender and other machines, and can grind hard shells and bones into soup. In the case of making rock candy, the high-speed mixer directly makes these cubes into superfine sugar powder. For peanuts, almonds and sesame seeds with their own grease, they can be directly made into liquid sauce.

Disadvantages: expensive, noisy at work.

juice mixer

Working principle: spiral blades are used to push and squeeze and low-speed flexible extraction and processing food.

Blade speed: usually 40 ~ 80 rpm.

Advantages: the working speed is very low, the temperature is low, the nutritional components of the fruit will not be destroyed, the activity of the fruit juice can be maintained to the maximum extent, and it is not easy to be oxidized, discolored and layered. At the same time, the low rotation speed also makes the working noise and power of the juicer lower.

Disadvantages: single function, can only squeeze vegetable juice.

The taste and juice yield are higher than the juice squeezed by juicer, and the juice is more delicate and not layered.

Juice yield and taste are important factors for many people to choose a cooking machine.

References:

Baidu encyclopedia-broken wall cooking machine