But now there are many fruits that are not as healthy as everyone thinks. Eating too much will increase the metabolic burden and affect your health.
In particular, in order to prolong the shelf life of fruits, many vendors spray preservatives on the surface of fruits, and most of these preservatives are formaldehyde, which will increase the risk of illness after ingesting chemicals such as formaldehyde.
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Six kinds of fruits, shouldn't we have entered long ago? Blacklist? I would rather starve than touch it, but some people are still treasures.
Waxed apples
Eating apples properly in daily life is very beneficial to health, because apples are rich in cellulose, which can accelerate gastrointestinal peristalsis, reduce the residue of harmful substances and enhance the body's resistance and immunity.
When we go to the supermarket to buy apples, we will find that the apples look good without any spots. In fact, this kind of apple belongs to waxed fruit.
Apple itself does not have a long shelf life. In order to extend the shelf life of apples and make them more glamorous, many merchants will coat the surface of apples with a layer of wax. If you eat waxed apples regularly, you will increase the risk of illness.
Ripe bananas
Bananas are rich in dietary fiber, which helps to speed up gastrointestinal peristalsis, expel harmful substances, and help relieve constipation. People who lose weight treat bananas as treasures.
When we buy bananas, we will find that some bananas are mature, while others are a little green. In fact, most bananas are ripe, and if ingested in the body, it will increase the risk of illness.
Most ripening agents used by some suppliers contain formaldehyde. If you eat this kind of fruit often, it will increase the metabolic burden of various organs, so I remind you repeatedly that fast-ripening bananas will be blacklisted as soon as possible.
red bayberry
Myrica rubra itself has high nutritional value, which can improve people's appetite after eating Myrica rubra, because Myrica rubra is rich in nutrients, which can help accelerate gastrointestinal peristalsis, improve the digestion and absorption function of intestinal tract, and then help to enhance appetite.
Myrica rubra has a special structure, which is easy to leave opportunities for bacteria and parasites, so Myrica rubra can also be called the nest of parasites.
If you don't thoroughly clean Myrica rubra when you eat it, it may have adverse effects on your health. But bayberry has no such fruit, so smart people never touch it, but some people eat it as a treasure every day.
Frozen persimmon
Persimmon tastes sweet and has high nutritional value. Eating a little persimmon is also good for your health, but many places like to eat frozen persimmons, which is not good for your health.
Frozen persimmon contains a lot of harmful substances, which will cause great irritation to the stomach and intestines, affect the normal operation of various organs and even increase the risk of illness.
Some people are weak. Eating frozen persimmons often will increase the burden on the stomach, cause abdominal pain and diarrhea, and affect the internal environment of the body. I advise you to blacklist quickly and stop being childish.
areca
Betel nut has a certain refreshing effect, and many people are addicted to it, but the texture of betel nut is very hard, and eating it often will damage the oral mucosa.
Betel nut is very rich in nitrite, and regular eating will increase the risk of oral cancer, so betel nut is the food that advises you to get blacklisted quickly.
In addition, we can find that people in eat areca often have darker teeth and are more prone to oral diseases. If such people find that their teeth are slowly turning black, no matter how difficult it is, they should quit and not be willful.
carambola
Carambola is also a very common fruit in life. However, smart people really seldom touch carambola because it contains a certain amount of toxins. Eating too much will increase the metabolic burden of the kidney, affect the detoxification and metabolism of the kidney, and even cause renal lesions.
Some people don't listen to advice, but they can't help eating carambola because of kidney disease. It is easier to increase the risk of renal failure at this time, so please stop eating this kind of food.
Healthy people should also eat less carambola. After all, eating too much carambola will increase the metabolic burden of the body and easily increase the risk of physical diseases. Smart people have long been blacklisted.