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What are the benefits of boiling soup with Moringa branches?
Moringa oleifera decoction has the effects of improving nutrition, dietotherapy and health care.

Moringa oleifera, as a vegetable and food, has the functions of improving nutrition, dietotherapy and health care; It is also widely used in medicine, health care and other aspects, and is known as the "tree of life" and "diamond in plants".

Moringa is full of treasures.

Moringa oleifera is a perennial tropical deciduous tree. Its branches, leaves, flowers, fruits and seeds all have development value, especially its leaves and pods are rich in protein, various minerals and vitamins, which can be eaten fresh, and can also be used in health care products, medicine, feed, edible oil and so on. Moringa oleifera also has the characteristics of fast growth and easy cultivation.

Moringa is not spicy, it tastes tender and smooth, and can be fried and stewed. It tastes a bit like spinach. Moringa leaves can not only be eaten fresh, but also be made into Moringa noodles, Moringa steamed bread and Moringa tea, which is a famous local food in Xishuangbanna, Yunnan. You can buy spicy leaves in the local vegetable market. Moringa flowers are white, and can also be used as cold dishes or dry tea. After the roots of seedlings are dried, they can be ground into powder for seasoning.

Extended data:

Moringa oleifera was first introduced to Yunnan in China, but it was not until recent years that the large-scale and commercial cultivation of Moringa oleifera developed rapidly. According to preliminary statistics, in 20 14, the planting area of Moringa oleifera in China was about 40,000 mu, and the planting area in Yunnan Province was the largest, about 25,000 mu, accounting for more than 60% of the national total area. The rest are distributed in Guangdong, Hainan, Sichuan, Fujian and other places.

Not only in China, but also in recent years, Indian, Cuban, Philippine and other countries and regions have increased their application in Moringa, feed and food additives, and the planting area has been expanding; European and American countries import Moringa raw materials in large quantities and develop health care products, skin care products and aviation lubricants. , set off a "Moringa Tide" around the world.

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