The common methods of Solen are: boiled Solen, onion and ginger Solen, steamed Solen, etc.

What I recommend most is boiled Sole, because it tastes fresh, juicy and healthy. The specific method is as follows:

The first step is to cook the razor clam in a pot.

Step two, take it out and take a bath.

The third step is cleaning.

Step four, mix the juice.

Step five, set the plate and pour the juice.

Step six, sprinkle with shredded onion.

Step 7, pour hot oil.

Finished, you can eat!