material preparation
The main raw materials for making mulberry wine are mulberry and liquor. Mulberry is a kind of nutritious fruit, rich in vitamin C, calcium, iron and other nutrients. Liquor is the base liquor of mulberry wine, and liquor with a height of about 50 degrees can be selected.
Production steps
1. Wash fresh mulberries, dry them and put them in clean glass bottles.
2. Pour the white wine into the bottle until the mulberry is completely immersed in the wine.
3. Seal the bottle mouth with plastic wrap and let it stand in a cool and ventilated place for about a month.
4. After one month, filter out the mulberry grains in the wine and pour the filtered mulberry wine into a clean bottle.
5. Leave it for about a month to make the taste of the wine more intense.
6. Finally, filter the mulberry wine once and pour it into a clean wine bottle for drinking.
Efficacy of mulberry wine
Mulberry wine has many functions, mainly including:
1. Nourishing health: Mulberry wine is rich in nutrition, which can nourish the body and enhance immunity.
2. Moistening the lungs and relieving cough: Mulberry wine can moisten the lungs and relieve cough, which has a good health care effect on people with respiratory diseases such as cough and asthma.
3. Benefiting liver and improving eyesight: Mulberry wine can clear liver and improve eyesight, and has a good health care effect on people who use electronic products such as computers and mobile phones for a long time.
Matters needing attention
1. When making mulberry wine, choose fresh, insect-free and moldy mulberry.
2. The container for making mulberry wine should be a clean and tasteless glass bottle.
3. During the production of mulberry wine, direct sunlight should be avoided to prevent the wine from deteriorating.
Mulberry wine has many functions, but it should be drunk in moderation, not in excess.