Technology: stewed pig's feet with yam. Ingredients: Appropriate amount of yam, 50g of longan meat and 300g of trotters.
Seasoning: stock, salt, monosodium glutamate, chicken essence. Teach you how to cook round stewed pork hands in Hu Aishan. How to cook round pork stew in Hu Aishan is delicious. 1. Chop pig's trotters and blanch them with blood. 2. Put the raw materials into a casserole, add broth and stew for about 1 hour, and season. The method of stewing sea cucumber in morinda citrifolia, Tahiti, Hu Aishan introduced the cuisine and its effects in detail: forgetfulness recipe, nourishing recipe, strengthening waist and tonifying kidney recipe, invigorating spleen and appetizing recipe.
Taste: original technology: sea cucumber stewed with sea cucumber. Ingredients: Ingredients: 500g sea cucumber (soaked in water).
Accessories: yam (dried) 25g, Morinda officinalis 25g, Lycium barbarum 25g, jujube (dried) 6g.
Seasoning: 4 grams of ginger and 3 grams of salt teach you how to cook sea cucumber stewed with sea cucumber, and how to cook sea cucumber stewed with sea cucumber is delicious. Wash the sea cucumber with clear water and cut it into sections.
2. Wash Rhizoma Dioscoreae, Radix Morindae Officinalis and Fructus Lycii and slice Rhizoma Dioscoreae; Wash ginger and slice; Wash the red dates and remove the stones.
3. Put the sea cucumber, yam, Morinda officinalis, medlar, ginger and red dates into the pot, add appropriate amount of water, stew for about 4 hours on medium fire, and season with salt. Tips-Health Tips:
The soup has good dietotherapy effect on hypomnesia, anorexia, tinnitus and deafness, and can strengthen spleen, stimulate appetite, nourish yin and tonify kidney.
Pie-food phase grams:
Sea cucumber (soaked in water): sea cucumber participates in vinegar; Should not be taken with licorice.
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Morinda Officinalis: Morinda Officinalis He Lei Pill and Salvia Miltiorrhiza have opposite properties.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of Hu Aishan stewed black-bone chicken with velvet antler introduced its cooking methods and effects in detail, such as tonifying qi and blood, tonifying deficiency and strengthening the body, postpartum conditioning and irregular menstruation.
Taste: original flavor technology: original flavor stewed velvet antler and Hu Aishan stewed black-bone chicken. Material: main ingredient: 600g black-bone chicken.
Accessories: 50 grams of yam (dry) and 20 grams of pilose antler.
Seasoning: 5 grams of ginger, 4 grams of salt, monosodium glutamate 1 gram. Characteristics of Hu Aishan stewed chicken with velvet antler: the soup is clear and delicious, salty and refreshing. Teach you how to cook Hu Aishan braised black-bone chicken with velvet antler and Hu Aishan braised black-bone chicken with velvet antler.
2. Wash the yam and antlers with water respectively;
3. Boil the water in the pot and blanch the washed black-bone chicken;
4. Put the blanched black-bone chicken pieces, washed yam, velvet antler slices and ginger slices into a stew pot, add water and bring to a boil;
5. Skim off the floating foam on the surface, cover it, and simmer for about 2 hours;
6. When the chicken pieces are cooked, add salt and monosodium glutamate to adjust the taste. Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
The practice of Hu Aishan mutton soup introduces the cuisine and its effects in detail: recipes for nourishing qi and blood, recipes for people working in low temperature environment, recipes for nourishing yang, and recipes for cold limbs.
Taste: salty and fragrant technology: original stewed yam mutton soup making material: main ingredient: mutton 500g (thin).
Accessories: 50 grams of yam (dried)
Seasoning: ginger 10g, onion 15g, pepper 2g, cooking wine 15g, salt 5g to teach you how to make yam mutton soup, and how to make yam mutton soup delicious. Wash mutton with boiling water first, and then with cold water.
2. Wash and mash ginger and onion;
3. Soak yam in clear water;
4. Put the yam and mutton into a clear water pot;
5. Add ginger, onion, pepper and Shaoxing wine, and first boil with strong fire to remove foam;
6. Stew for three hours on low heat until the meat is cooked, take it out and let it cool;
7. Slice mutton;
8. Remove the ginger and onion from the soup and add a little pepper, Shaoxing wine and salt. Tips-Health Tips:
1. tonify spleen and kidney, warm at moderate temperature;
2. It is suitable for steaming bones due to physical weakness (night sweats due to physical weakness, tuberculosis patients), leukorrhagia due to spleen deficiency, malnutrition in children, etc.
People with hot stomach and cold drinks should avoid taking it.
Pie-food phase grams:
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Braised beef brisket with Radix Adenophorae in Hu Aishan introduced the cuisine and its effects in detail: recipes for invigorating qi and blood, recipes for teenagers, recipes for athletes and recipes for invigorating spleen and appetizing.
Taste: Original technology: Braised beef brisket with Radix Adenophorae and Hu Aishan. Ingredients: Ingredients: 250g of beef brisket (waist nest).
Accessories: Radix Adenophorae 50g, dried yam 50g, dried tangerine peel 4g, Lycium barbarum 6g.
Seasoning: 3 grams of salt teaches you how to cook the beef brisket with Radix Adenophorae and Rhizoma Dioscoreae, and how to cook the beef brisket with Radix Adenophorae and Rhizoma Dioscoreae is delicious. 1. Wash Radix Adenophorae, Rhizoma Dioscoreae, Pericarpium Citri Tangerinae and Rhizoma Zingiberis Recens with clear water respectively;
2. Wash the brisket, cut it into thick slices and blanch it in boiling water; Tips-Health Tips:
This soup nourishes yin, moistens lung, eliminates phlegm and relieves cough, tonifies spleen and stomach, and is suitable for nourishing the body in autumn.
Pie-food phase grams:
Adenophora adenophora: Adenophora adenophora is evil and can resist land separation.
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.