Many people know that Dendrobium soup can keep healthy, but when they really buy food by themselves, they don't know how to drink it best. Dendrobium can match a variety of different ingredients when cooking soup. The soup he cooked with different ingredients has slightly different taste and efficacy. Write down the practice of Dendrobium in cooking soup for a while, so that everyone can easily understand how Dendrobium cooks the best soup.

How to make Dendrobium soup

1, Dendrobium and Cordyceps Decoction

1. Master and Cordyceps are ideal partners for making soup. When necessary, they can prepare food, including 30g of Ophiopogon japonicus,10g, 250g of lean meat, 50g of Cordyceps sinensis, 20g of lily, 5 candied dates and a proper amount of salt.

2. Cut the lean meat into pieces after washing, then wash the Cordyceps sinensis and the ten households with clear water respectively, soak the lily with clear water in advance, and wash the Ophiopogon japonicus and candied dates. Prepare the soup dumplings, then add the right amount of water, then put all the processed ingredients into the soup pot and cover the pot.

3. Heat and boil with high fire. When you open the lid, you will see a layer of floating foam on the top. It is necessary to scoop out the floating foam with a spoon, then cover the pot and turn off the heat for two hours. Seasoning can only be added to edible salt five or six minutes before turning off the fire. You can take it out to eat after turning off the fire.

2. Shihu old duck soup

1, Dendrobium can also make soup with duck. When it is ripe, it needs to be ready. 30 grams of old duck for ten households, 500 grams of iron stick yam, 20 grams of lotus seeds and 50 grams of coix seed, and then prepare a proper amount of onion ginger, edible salt and cooking wine.

2. After washing the ten households prepared, wash the tears of homework, then put them together in the soup pot, add water to heat them first, and then cook for 20 minutes. In the process of marinating, the prepared ducks are cleaned, then chopped into large pieces, blanched with boiling water to remove blood foam.

3. Peel the iron stick yam, cut it into blocks, wash the lotus seeds, put the processed duck and iron stick yam together in the soup pot, then add the ginger and onion, then add the cooking wine, and boil it on low heat. After one hour, put the lotus seeds into the pot, add edible salt and marinate for 40 minutes, then turn off the heat. At this time, the delicious Dendrobium old duck soup can be eaten.