Old hen soup is the soup cooked by old hen. After the old hen is slaughtered, external impurities such as internal organs are removed and washed. At the same time, put it into a boiling pot with onion, ginger, cooking wine and refined salt, and simmer slowly. It is advisable not to boil water, so that nutrients such as protein and fat in chicken will overflow. Cook for about 3 hours until the chicken is boneless. Add monosodium glutamate and serve.
Old duck soup is a famous traditional dish along the Yangtze River in Anhui Province. The main raw materials are live old duck and refined salt. The soup is clear, fragrant and delicious, and the duck oil is Huang Liang, and the meat is crispy and delicious. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.