Generally speaking, the representative dishes of fish hot pot are: Suobian fish hot pot, pickled fish hot pot, Longli fish hot pot, tilapia wing hot pot, tomato fish hot pot and so on.

What kinds of fish hot pot bottom materials are there? How come?

Ingredients for the bottom of tilapia wing pot with fresh pepper: spices, red oil, pickled pepper sauce, pickled pepper fresh, pickled pepper fresh ginger, millet spicy, green pepper, ginger and Zigong well salt.

Making method of pot bottom:

1. Make pickled pepper sauce with pickled pepper and secret seasoning package;

2. Chop and fry the soaked fresh pepper and ginger;

3. Mix pickled pepper sauce, pickled pepper fresh and pickled ginger, stir-fry in a large pot at high temperature, and add millet pepper, green pepper and ginger to supplement the spicy taste;

4. Use rapeseed oil to make a secret seasoning package and boil red oil;

5. Mix the base material with the red oil, and put it into a cauldron for high-temperature cooking.

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