The appearance of konjac cake has given cake dessert lovers a satisfactory choice. They can enjoy the taste similar to the cake with low calorie intake, and temporarily satisfy the thirst of the brain and body for fine carbohydrates.

Konjac cake usually refers to a cake made of konjac flour instead of flour and protein liquid and whey powder instead of whole egg liquid. At first, it was developed to meet the needs of fitness people to control their diet.