1, turn off the power first, take out all the food in the refrigerator, open the refrigerator door and let it thaw naturally. Be careful to put a towel under the refrigerator to prevent the thawed water from spilling all over the floor.

2, 2 hours or so, the frost can be loose. Clean the ice and frost in the refrigerator with a towel. Those that are stronger should be handled with an ice shovel. Never use a hard shovel to avoid damaging the evaporator. It's not worth it.

3. After the frost is removed, wipe it with a dry towel and dry it. When it's almost dry, close the refrigerator door and turn on electricity for refrigeration. It will run for about 2 hours. After the temperature drops, food can be put in the refrigerator.

Small coup of freezing treatment in freezer.

1, electric fan or hair dryer

The electric fan can be considered as one of the more effective tools to defrost the refrigerator. First turn on the electric fan, turn the wind speed to the highest level, and then blow directly at the frost in the refrigerator, so that the ice will fall down soon.

2. Skilled use of towels

The first is to clear the frozen ice. Wet the towel with hot water, then wrap it with frozen food, and repeat it several times, and the frost will soon melt. The second step is to completely solve the problem of defrosting and frost prevention. Stick the plastic film on the place where it is easy to frost in the refrigerator, and just tear it off the next time it is thawed. Convenient and fast, 1 minute easily done.

3. Power failure

The most common method is to adjust the temperature compensation to 0 first, and then unplug the refrigerator. Take out the frozen layer and the food in the drawer, let the frost melt naturally and dry it with a rag. However, this method is time-consuming, and the whole process may take 3 to 4 hours, which is suitable for non-emergency situations.