The steak is roast beef, clean and boneless. The fleshy roast beef is made more than 1cm thick, generally palm-sized, with different degrees. Any diners can choose, then cut into small pieces and sprinkle with spices.

Steaks are divided into beef tenderloin, beef tenderloin, T-bone and beef tenderloin visible to the naked eye. Beef tendon attached to beef tendon. A steak is a piece of beef with bones. Just like pork chop, pork chop is a piece of pork, which may be leg meat or other parts of the pig.

Both steak and beef come from cows, but they don't come from the same place. The beef should be a little tender. The steak is generally close to the bone, and some are the tenderloin on the back of the cow.

Moreover, the prices of the two are different. Generally speaking, the price of beef is 40-70 yuan a catty, but for steak, a good steak may be close to 200-300 yuan.