Crab paste is the content of male crabs, and the best eating period is October of the lunar calendar. At this time, the crab paste is fat, slightly sweet and slightly fishy. ?

Crab yolk is the content of female crab, and the best eating period is September of the lunar calendar every year. At this time, the crab roe of the female crab is full, sweet and delicious. ?

2. Does it taste different?

The taste of crab paste is very delicate and sweet, which is suitable for chewing slowly. The more you eat, the more delicious it is. ?

Crab yolk contains immature egg cells, which are large, chewy and can eat many small particles. It tastes similar to egg yolk, but fresher than egg yolk. ?

3. Different organizational components?

Crab paste is a collection of seminal vesicle and fat. Its main components are protein, fat, calcium, phosphorus, phospholipids, crab roe, crab red, minerals, vitamins, collagen and other essential nutrients, and it has the functions of beauty beauty and strengthening the body. ?

Crab yolk is mainly composed of ovaries and digestive glands, and its nutrients include fatty acids, phospholipids, iron, phosphorus, selenium and other trace elements. After eating, it has the functions of supplementing energy, clearing away heat and toxic materials and promoting body metabolism. ?

4. Different colors?

The main components of crab paste are male crab semen and fat, the semen is the product of male crab's reproductive life, and the fat is white and sticky for male crab to spend the winter.

Crab yolk contains crab yolk. With the growth and development, the volume of crab roe will gradually increase, showing a bright orange color. When it matures, the crab eggs will be excreted and become orange and bright. ?

5. Different in nature?

Crab paste is a unique substance of male crabs, which contains seminal vesicles and fat aggregates and is the essence of male crabs.

Crab yolk is a unique inclusion of female crab, which contains eggs, organs, glands, tissue fluid and other components that have not been excreted in the body of female crab.

Extended data

The benefits of eating crab roe

1, replenish energy

Crab yolk is the most essential part of female crab, which contains nutrients such as protein, fatty acids and phospholipids. After eating, it can supplement nutrition and energy for the body. ?

2. Enhance immunity?

Crab yellow contains protein, phospholipids, trace elements, linoleic acid and other nutrients. After eating, it can enhance human immunity, promote human metabolism and enhance physical fitness. ?

3, clearing away heat and detoxifying?

Crab is a cold food, so is crab yellow. Cold food has the function of clearing fire. Therefore, crab roe is very suitable for patients with minor illnesses caused by internal heat or internal toxin. ?

4. Beauty?

Crab yolk contains collagen and phospholipids with cosmetic effects. Regular consumption of crab roe can increase cell activity, strengthen body metabolism and beautify skin.