Materials:

-Longan meat (dry): 200g.

-Millennium Mountain Yellow Rock Sugar: 100g

-Pure grain wine: 2,500ml.

-Glass hip flask: one.

Steps:

1. Put longan pulp and yellow rock sugar into the wine soaking tank.

2. Pour pure grain wine and cover it.

3. Place the wine soaking tank in a dark place at room temperature and shake it every 2-3 days.

You can drink it in a month.

Precautions:

1. Glass should be used for soaking wine cans, and plastic barrels should not be used, because liquor is corrosive and easy to dissolve out harmful substances, which is harmful to human body.

2. Choose grain wine to make wine, and avoid blending wine, because no amount of blending wine is good for human body.

Please drink alcohol in moderation according to your physical condition, and pay attention to the changes and reactions of your body during drinking.