There are many delicious foods in Shaanxi, and friends who have been there should have tasted them. Weinan, as a prefecture-level city in Shaanxi, also has many delicious foods. Many friends in Chengcheng said that more than half of the delicious food in Weinan came from Chengcheng County, so I also went to Chengcheng to eat local food, which really deserved my reputation. Many local foods in Chengcheng are as good as those in the provincial capital Xi. The following are the local foods that you must taste when you go to Chengcheng.

1, forming wheat bubbles

Wheat bubble is a special snack in Chengcheng County, Shaanxi Province. It used to be eaten by local farmers at festivals or weddings. There are Chili peppers in the bowl, which are steaming. People who eat are full of water and sweat. Wheat soaked in barley seeds is cooked in a pot with tofu, vermicelli, meat, fungus and so on. There is also a layer of red pepper on it. The most indispensable thing is to put some pigs into the water and sprinkle with coriander. The meat is delicious, the tofu is spicy, and the wheat soup is mellow and extremely delicious.

2. Mutton in Chengcheng Basin

Mutton is a warm nourishing food in autumn and winter, but Shaanxi chefs who are good at cooking beef and mutton created basin mutton to meet people's summer needs. Because it appears in June of the lunar calendar, people call it "June Fresh" and praise it endlessly. Now we eat mutton in a basin, which is often eaten with Baiji steamed buns or sesame cakes, and with fresh garlic, hot sauce or sugar garlic. It is delicious and has a unique flavor.

3. Cheng Cheng Lamian Noodles

Cheng Cheng Lamian Noodles, formerly known as Zui Mian, is now known as Lamian Noodles. It is a delicious and distinctive pasta snack, and its origin is Chengcheng, Shaanxi. Hand-torn flour and raw materials come from Guanzhong, and the flour is processed by itself without adding any whitening agent. The wheat is pure and fragrant, and it is a green and healthy pasta.

4. Forming a plane of revolution

The spun noodles are made into paste with a lot of water, sprinkled on a hot pot and boiled for half-cooked, then dried, cut into sections, cooked in hot soup and eaten with various seasonings, mainly spicy and fragrant, which is very delicious.

5. Make a three-fold cake

It takes three turns and three rolls to make this kind of cake, hence the name. White flour, cooked flour, white sugar, rock sugar crumbs, cooked lard, shredded pork, rose sauce, rapeseed oil and walnut kernel are used as raw materials. The refined flour has the characteristics of distinct layers, beautiful appearance, crisp texture, sweet taste, crisp and beautiful appearance and long storage time. Even if it is stored for more than one month, it can be eaten at any time, and its color and fragrance remain unchanged.

6. Noodles

Put Lehe bed on the pot, and put the mixed flour (mostly wheat flour now) into the cavity. People sit on the handle of the music bed and press hard. Noodles are squeezed into strips with uniform thickness in the leak and fall into the boiling pot. After cooking, pour delicious seeds (two ways to eat dry soup). Gluten is tough and refreshing, minced meat is fresh and fragrant, and red oil floats on the surface, which is suitable for all ages.

The six Chengcheng cuisines recommended above are authentic and the favorite local cuisines of Chengcheng people. Don't miss going to Chengcheng, you must try it yourself.

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