Health without burden, providing high-quality protein with low fat, low cholesterol and low sugar is more in line with the needs of modern people. The best animal protein egg white and milk are selected as raw materials, and the amino acid ratio is most in line with the requirements of human body, which has the advantages of quick dissolution, convenient mixing, good taste and natural vanilla flavor. Contains amino acids such as natural branched-chain amino acids (BCAA), which helps to repair damaged muscle tissue, and contains natural glutamine, which is beneficial to immunity and relieves muscle soreness. Experiments show that whey protein can stimulate human immune system, prevent chemical carcinogenesis, increase bone strength and reduce the level of low density lipoprotein cholesterol. Therefore, whey protein is increasingly used in health food, which has health care functions such as improving the bioavailability of protein, promoting human immune system, inhibiting the growth of pathogenic bacteria, promoting the absorption of iron, preventing colon cancer, and protecting bifidobacteria. Low lactose: Many Asians are lactose intolerant, and have symptoms such as diarrhea after drinking milk. The use of whey protein can absorb the beneficial nutrition in milk under the premise of avoiding gastrointestinal discomfort. On the one hand, the lactose content in whey protein is much lower than that in milk with the same protein content. What's the matter? Sounds good! Different grades sometimes determine the difference in quality. Suggest shopping around! .