Which is more aphrodisiac, eel or loach? Eel and loach are common aquatic animals, and both of them have very high nutritional value. Many men want to achieve the purpose of aphrodisiac by eating eel loach. Let's share with you which eel is more aphrodisiac.

Which is more aphrodisiac for eel loach? 1 Misgurnus anguillicaudatus has a good kidney-tonifying effect.

Adult men often eat loach, which can nourish and strengthen the body. According to Professor Yang Li from Xiyuan Hospital of China Academy of Medical Sciences, Misgurnus anguillicaudatus has the effect of tonifying kidney and producing sperm, and its rich lysine is an essential component for sperm formation. Therefore, eating loach regularly can not only promote sperm formation, but also help improve sperm quality.

Some readers say eels are good food for men. But you may not know that the Misgurnus anguillicaudatus, which is "ginseng in water", is not inferior to eels in enhancing "energy", although it is small. Adult men often eat loach, which can nourish and strengthen the body. According to Professor Yang Li from Xiyuan Hospital of China Academy of Medical Sciences, Misgurnus anguillicaudatus has the effect of tonifying kidney and producing sperm, and its rich lysine is an essential component for sperm formation. Therefore, eating loach regularly can not only promote sperm formation, but also help improve sperm quality.

Monopterus albus has a good kidney-tonifying effect.

It is clearly recorded in ancient medical books that eel blood has the function of "helping yang", that is to say, eel blood can strengthen yang, but the specific curative effect depends on the individual's detailed condition. We all know that eel blood is generally inedible and its serum is toxic. Although the toxin disappears after boiling, it can't be taken directly.

So how to use eel blood for aphrodisiac? The method is to take the same amount of skink, gecko, rhinoceros horn, aconite, aconite, frankincense, myrrh, dragon's blood, asarum, black sesame, gallnut and actinolite, grind them into powder, then add fresh eel blood, make them into pills, and take them with wine. It should be noted that when male friends have such problems, it is best to see a doctor first, and don't rush to seek success. This prescription can't be prescribed by yourself.

Which is more aphrodisiac? 2 The efficacy and function of eels.

1, enhance memory

Eel is rich in DHA and lecithin, and taking lecithin regularly can improve memory by 20%. Therefore, eating eel meat has the effect of nourishing the brain and keeping fit.

2. Ideal food for diabetics.

It contains a special substance "eel element", which can reduce and regulate blood sugar and has a good therapeutic effect on diabetes. Besides, it contains little fat, so it is an ideal food for diabetics.

3. Protect your eyesight

It can improve eyesight and promote the metabolism of skin membrane.

Nutritional value of eel

1, tonify deficiency, promote blood circulation and help.

2. It can be used to treat internal hemorrhoid bleeding, proctoptosis and uterine prolapse.

3. Monopterus albus has the effects of invigorating qi and blood, strengthening bones and muscles, expelling wind and removing dampness.

4. It can be used for asthenia, deficiency of qi and blood, diabetes, postpartum lochia, dysentery, purulent blood, hemorrhoid bleeding, arthralgia due to wind-cold and dampness, and foot weakness.

Dietary taboo

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.

The practice of eel fish

1. After the eel is eviscerated, wash the mucus off the eel with warm water and cut it into inches for later use.

2. Cut the shallots into small pieces; Wash and slice ginger and garlic for later use.

3. Stir-fry the oil in the pan until it is 80% hot, add ginger slices, garlic slices and shallots, stir-fry until fragrant, add eel slices, add white wine, soy sauce, Zhenjiang balsamic vinegar and white sugar, stir-fry for 3 minutes, pour in boiling water, cover the lid and stew for 30 minutes.

After 4.30 minutes, the soup was collected by fire. When the soup thickens, sprinkle with white pepper and decorate with chopped chives.

How to choose eels?

Summer is a good time to eat eel. At this time, the eel meat is very fresh and tender, but you should have a pair of golden eyes when choosing eels, because eating stale eels is easy to cause food poisoning, but many people know nothing about choosing eels, so how to choose eels?

Look at the' blood color' of eel silk first. Where the live eel is processed into shredded eel, the blood color should be bright red. If the eel silk has purple blood, it is processed by dead eel.

Second, look at the formation of hematocele. The blood clots in the belly of eel silk pulled by live eel should be in a solidified state, while the blood clots scattered in the solidified state are dead eel.

Third, look at the thickness of the meat. The shredded eel processed with live eel is fine and elastic. On the contrary, dead eels are rough and inelastic.

Fourth, look at the skin color of eel silk. The shredded eel processed by live Monopterus albus is black and bright with bright skin color, while the dead Monopterus albus is light gray and slightly dark.

Which is more aphrodisiac? 3 the efficacy and function of loach.

1, improve anemia

Misgurnus anguillicaudatus lives in paddy fields, rivers and some swamps. Besides eating some tiny bugs, it also eats some soil every day, and it absorbs iron from it. Therefore, loach belongs to high-iron food, which can promote the synthesis of hemoglobin in the body and has the function of enriching blood. Especially the sesame and black bean loach soup has the best blood-enriching effect.

2, tonifying kidney and strengthening yang

Chinese medicine believes that Misgurnus anguillicaudatus is a famous tonic, especially suitable for men, and has a significant effect on impotence and premature ejaculation. It is a good adjuvant therapy for patients with urinary system diseases. Moreover, Misgurnus anguillicaudatus contains a special protein, which can promote sperm synthesis and is very suitable for pregnant men.

3. Nourishing yin and eliminating dampness

Misgurnus anguillicaudatus can nourish yin to quench thirst, clear away heat and promote diuresis. Anyone who is thirsty due to heat consumption and dampness, or jaundice due to damp-heat accumulation, thirst quenching and unfavorable urination can be used as an auxiliary food therapy. Keep eating for 5-6 days, and you will feel energetic.

4. Protect liver and reduce enzymes

Misgurnus anguillicaudatus powder can obviously promote jaundice regression and transaminase decline, especially acute hepatitis. It also has a significant effect on the recovery of liver function and other items.

5. Prevention of cardiovascular diseases

Misgurnus anguillicaudatus meat contains less fat and cholesterol, and there is also an unsaturated fatty acid similar to glycocholic acid, which is an important substance to resist human angiosclerosis, and can remove the synthesis of low-density cholesterol in blood vessels and effectively prevent atherosclerosis.

6, calcium and strong bones

Misgurnus anguillicaudatus is rich in trace elements calcium and phosphorus. Regular consumption of loach can prevent rickets, senile fractures and osteoporosis in children. Misgurnus anguillicaudatus soup can better absorb calcium.

7. Anti-inflammatory

The loach is covered with a layer of mucus, which can not only promote the escape of loach, but also has a strong bactericidal and anti-inflammatory effect, and can be used for relieving inflammation of trauma and avoiding infection.

8. Cancer prevention

Rich in vitamins a, b, c, calcium, iron and so on. It is an important substance for human body to prevent cancer, so people also list loach as a nutritional and anticancer aquatic treasure.

Edible method of loach

(1) Sesame black bean loach soup

Ingredients: 250g loach, 30g black sesame, 30g black bean, proper amount of Lycium barbarum, proper amount of chicken essence and proper amount of salt.

Exercise:

1. Wash black beans and black sesame seeds for later use.

2. Put the loach in a cold water pot, cover the pot, heat it to death, then take it out, wash it, drain it, fry it in an oil pan, and shovel it for later use.

3. Put all the ingredients into the pot, add appropriate amount of water, bring to a boil with high fire, then simmer with low fire until the black beans are cooked, add salt and season with chicken manure.

(2) Shenqi Muduo Decoction

Ingredients: 250g loach, 30g each of Radix Astragali, Radix Codonopsis and Rhizoma Dioscoreae, 5 pieces of red dates, 3 pieces of ginger, and appropriate amount of salt.

Exercise:

1. Feed loach with light salt water 1-2 days. Remove the mucus from the fed loach with a little salt, and then blanch it with boiling water for later use.

2. Heat the oil pan, add ginger slices, saute until fragrant, add loach, fry until golden brown, and shovel out for later use.

3. Wash Radix Astragali, Radix Codonopsis, Fructus Jujubae, and Rhizoma Dioscoreae, put them in a casserole together with Misgurnus anguillicaudatus, add appropriate amount of water, stew for 2 hours with slow fire, and finally add salt to taste.

Tips for purchasing loach

High quality loach

1, bulging eyes, clear and shiny, live loach, and the best with strong mobility.

2. The mouth and gills are closed, and the gills are bright red or red.

3, there is transparent mucus on the fish skin, and it is shiny.

Inferior poisonous loach

1, dead loach is best not to buy. The cause of death is unknown. It may be pesticide poisoning.

2, the eye socket is sunken, the fish skin mucus is dry and dull, and it may die after a long time.

3. Obese loach may use hormones.