Rice noodle is a famous flavor snack in Yunnan. It has a long history and is authentic and delicious. Unique taste, good quality and low price, rich aroma and delicious taste have always been deeply loved by people. Rice noodles are mainly made of soup, sliced meat and rice noodles with seasonings, and the white ones are tough. Yipin Xiang rice noodles, a new product developed by Jiajiaxiang, is delicious, fragrant, refreshing, soft, full of color and fragrance, and has the dietotherapy effect of nourishing yin, strengthening yang and enriching blood. It is convenient for pedestrians to buy food. Its characteristics are outstanding: raw materials and technology are different from other varieties of rice noodles. Does not contain any additives. The taste is delicate, the entrance is smooth, and the bones and muscles are full when chewed, which makes people memorable.

With the secret recipe handed down from ancestors, the soup is delicious and looks fat but not greasy. There are more than 30 kinds of Chinese herbal medicines in the soup, such as jujube and medlar, which are filled with bones and fragrant. Has the effects of invigorating qi, nourishing and building body.

On the basis of tradition, more than a dozen seasonings such as sauerkraut, Chili oil and meat stuffing have been specially developed to make the soup delicious and smooth, and seasonings can be added according to personal preferences.