Today we are going to share with you a common practice of white radish with radish balls. When I was young, we used to eat. Let's get started. Wash the radish, cut it off and peel it. We need to prepare a grater to cut radish. We must do it slowly and carefully. Then we squeeze the water out of Robs and put several generations of shredded radish on the chopping board. Then we'll make trouble again, make it as thin as possible, chop it all up and put it in a big pot for later use. Then we cut a little chopped green onion and put it in a big pot to use together. Two eggs are put in the pot. I went there and saw that it was a double yellow egg. Beat another one, add a little sugar, a little fresh chicken essence, a spoonful of salt and a little pepper. Stir well with chopsticks. Adding eggs to radish will make the meatballs more shaped.

Add some dry flour when it's ready. You don't need much flour. Too much flour will make the fried meatballs harder. We also don't want to add water, because the radish jade rock will come out, and adding water will be even thinner. Add a little instant flour steamer and stir well with chopsticks again. Add a little more oil. Adding clear oil can inhibit radish from coming out, and then stir well. Add oil to the pot and heat the oil to 60% heat. Fried meatballs, you must have enough oil. The oil temperature is similar. Let's turn off the fire first, then squeeze out the meatballs from our left hand, pick them out with a spoon, transfer them to the pot and put them in turn.

When the meatballs are ready, just fire, turn it down, not too hot. But after the meatballs are basically formed, push them with a spoon to make them evenly heated. Turn off the fire and then put in the meatballs to make them mature and consistent, otherwise some meatballs are cooked and some meatballs are not cooked. Let's have a look. Fry the meatballs until they are slightly yellow. Then we fished them out with a colander and put them aside for use. Because there will be more speculation later, we can't fry too much. Next, let's make the second pot. Similarly, we raise the oil temperature in the pot to 70%. Pour in the fried meatballs and fry for 20 seconds, not too long, otherwise it will be easy to overwork. Making it more complicated will improve the taste and make the skin more brittle.

Almost. Then we fished it out with a colander and drained the oil. Be sure to drain the oil so that it won't get greasy. Take out the pan and put it in the pan. Today's radish balls are ready, so the fried balls are crisp and delicious. If you like, you can try to make them together.

Ok, friends, today's food article sharing is over. If you have a better idea or a different opinion, please leave a message in the comments section.