Soft-shelled turtle contains protein, fat, calcium, iron, animal glue, keratin and various nutrients, which has a very good auxiliary treatment effect on some tuberculosis, iron deficiency anemia and hypertension!
If the family members around you are suffering from cardiovascular and cerebrovascular diseases due to high carbohydrate content, then cooking turtle soup will definitely have practical effects.
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Protein: Soft-shelled turtle contains rich and colorful protein, which can improve human immunity and help fatigue groups to relieve fatigue.
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Guigao Glue: It contains high-nutrient collagen and carbohydrates, which makes the skin glow with healthy colors, beauty and skin care, and exercise and fitness.
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Animal glue, copper, zinc, sunlight, vitamins, etc. : Improve human immune function and adjust endocrine system software. If the baby eats it, it will also have a miraculous effect on improving immunity and IQ.
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Unsaturated fat: it is also a health care product for the elderly, which can prevent aging, improve memory and relieve hypertension.
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Removing blood pressure and blood lipid: Soft-shelled turtle also has the function of purifying blood, which can reduce blood carbohydrate if eaten regularly, and is very beneficial to patients with hypertension and myocardial infarction.
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Nourishing yin and nourishing blood: Eating soft-shelled turtle also has a very good therapeutic effect on patients with tuberculosis, iron deficiency anemia and constitution deficiency and cold.
People who often eat soft-shelled turtle will have a better stomach, and people with a bad stomach will have a particularly good effect. Because soft-shelled turtle contains protein, it is very helpful for strengthening spleen and appetizing, nourishing blood and strengthening vital qi, and improving liver and stomach, especially for the elderly!
Turtle is rich in high-quality protein, carbohydrates, minerals, nutrients and vitamins A, B 1, B2, etc. It has the delicious taste of chicken, deer, cow, pig and fish, and is known as "the special food of five flavors of meat". Medicinal effects of turtle: turtle shell, turtle head, turtle meat, turtle gall, turtle fat, turtle glue and so on. Both have efficacy and function. Its key functions are as follows: nourishing yin can control the symptoms and abnormal effects of hepatitis; Nourishing health, improving plasma protein composition, promoting hematopoietic function and improving energy; Clear away heat and toxic materials, reduce abnormal temperature rise, and eliminate body lumps.
Modern scientific research shows that turtle contains a key chemical substance to resist the aging of human blood vessels. Regular eating can reduce blood carbohydrates, which is beneficial to patients with hypertension and myocardial infarction. Proper consumption of soft-shelled turtle is beneficial to the recovery of pregnant women and the improvement of milk quality. Japanese biologists have also confirmed that soft-shelled turtle has certain anti-cancer effect and the function of improving human immunity. Turtle contains iron, folic acid tablets and so on. , can enrich the hematopoietic function, help to improve the physical strength of players and repair fatigue.
Pay attention to the records in Chinese medicine when eating soft-shelled turtle. When eating soft-shelled turtle, we should not equate it with raw eggs, rabbits, pigs, chickens, geese and their shepherd's purse, otherwise it will be unprofitable. It should also be noted that if you eat soft-shelled turtles, you must kill them alive, not eat them to death. Because turtle contains more histamine acid, it is very easy to rot and mold after death. Histamine acid degradation produces harmful histamine chemicals, which can cause poisoning after eating.
In China's account a long time ago, the edible value would be "soft-shelled turtle can tonify tuberculosis, tonify kidney and strengthen yang, but not enough to nourish yin", which has been regarded as nourishing health food since ancient times. The nutrient composition of soft-shelled turtle is recognized by all, which is a good seafood and a delicious high-grade banquet. It is a kind of food that is popular and loved by everyone. It is not only a delicious, high-protein and low-calorie food, but also a nourishing health care product containing a variety of vitamins and nutrients. Because the species of soft-shelled turtles are different from their living areas, their nutritional elements are not completely consistent.
According to the analysis, each gram of fresh nail fish contains: water 73-83g, protein 15.3- 17.3g, fat 0. 1-3.9mg, sugar 1.6- 1.49g and ash 0. 0.54-430mg of phosphorus, 0/3-20 standard units of vitamin A/Kloc-0, 0.02mg of vitamin B/Kloc-0, B20.037-0.047mg of vitamin B, 3.7-7mg of unsaturated fat, 0.62mg of nicotinic acid, 20.037mg of vitamin B and 288-747 of calorific value. The fat of soft-shelled turtle is mainly unsaturated fat, accounting for 75.43%, of which the aspect ratio of unsaturated fat accounts for 32.4%, which is 6.54 times that of beef and mutton, 2.54 times that of silver carp and several times or even dozens of times that of other foods. Efficacy and function: The turtle is full of treasures, and its head, nails, bones, meat, eggs, gallbladder and fat can all be used as medicine. Famous doctors don't record that turtle meat has the function of benefiting qi.
According to "Compendium of Materia Medica", onychomycosis has many functions, such as invigorating qi and enriching blood, clearing away heat and toxic materials, removing blood stasis, strengthening spleen and stomach, and promoting digestion. Can be used for treating cold sweat due to physical weakness, hyperactivity of yang, backache and leg pain, diarrhea due to chronic illness, epilepsy in children, climacteric period of women, and dystocia of pregnant women. Herbal Medicine for Daily Use holds that external use of tortoise blood can treat facial nerve, cerebral apoplexy, dry mouth, sweating and bone tuberculosis. Turtle blood contains animal glue, keratin, iodine and vitamin D, which can nourish and suppress yang, replenish blood and qi, reduce swelling and calm the liver, and treat liver cirrhosis, ascites due to splenomegaly, amenorrhea, menstrual blood leakage and epilepsy in children. Turtle gall can cure hemorrhoids and leakage. Turtle eggs can cure chronic dysentery. Bake the glans penis and grind it into powder, and take it with rice wine to cure proctoptosis. The fat of turtle can nourish yin, warm kidney and strengthen yang, and treat gray hair.
According to modern science and technology, soft-shelled turtle contains vitamin A, vitamin E, collagen, various carbohydrates, unsaturated fat and nutrients, which can enhance human immunity, promote basal metabolism, improve the body's ability to fight diseases, and has beauty beauty and anti-aging effects. The following people are not suitable for eating soft-shelled turtle: due to gastric mucosal edema, small intestinal villi are widened and shortened, bile fluid metabolism is unbalanced, and digestive function is greatly weakened in patients with hepatitis. Soft-shelled turtle contains rich and colorful protein, which can not be digested and absorbed by patients, but will increase the pressure on the liver. In severe cases, liver cells will continue to shrink in large numbers, serum bilirubin will soar and blood concentration will rise, causing hepatic encephalopathy.
People with weak gastrointestinal function and poor digestion should be careful to eat. Especially for patients with gastroenteritis, gastritis, cholecystitis and other digestive tract diseases, it is not suitable for eating. Insomnia, pregnant mothers and postpartum diarrhea are also not suitable for eating.