1. Wash the chicken leg with clear water, soak it in blood-removed water, and then cut several knives on it to facilitate the taste;

2. Put the chicken legs into a dish, add ginger slices and green onions, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, half a spoonful of white pepper, a little crystal sugar, and 1 tablespoon of soy sauce, stir them evenly by hand, and massage the chicken legs to make them more palatable;

3. Marinate the chicken legs for half an hour, boil the oil in the pot, pour in the chicken legs, and fry on medium and small fire until golden on both sides;

4. Pour the remaining marinade into the pot and continue to cook for half a minute;

5. Then add a proper amount of water, just before the drumstick, stew for 20 minutes on low and medium fire, and finally collect the juice on high fire, and then take it out of the pot;

6. The delicious and healthy stewed chicken leg is ready.