"People's Republic of China (PRC) Nutritionist" Professional Qualification Certification Admissions Guide

With the economic and social development of China, people's living standards are improving day by day. People want to have a healthy body while pursuing a rich material life. Therefore, people have higher and higher requirements for scientific and reasonable dietary structure. Food safety, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new social needs, and nutrition work has received unprecedented attention. In order to fully popularize nutrition knowledge and raise people's nutrition awareness, China has completed the formulation of the Action Plan for Good Nutrition in China, and will soon issue the Regulations on Improving National Nutrition. It is stepping up the formulation of the National Nutrition Law and other laws and regulations, and gradually implementing the dietitian system in public canteens and catering services in hospitals, kindergartens, schools, enterprises and institutions. In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians. The data shows that there are currently less than 6,000 nutritionists in China, and the job demand has reached at least 400,000. According to experts' prediction, dietitian occupation will be one of the hottest occupations in the new century. In recent years, with the increase of chronic diseases such as hypertension, obesity and diabetes in China, the government has begun to pay attention to this problem. The National Nutrition Regulations being drafted stipulates: "All kindergartens, hospitals, schools, restaurants, restaurants, canteens, etc. "Outline of Nutrition Development in China" and the forthcoming "Direct Selling Law" have made strict requirements for employees to hold certificates, stipulating that only employees with nutritionist and doctor qualifications can engage in the occupation of selling health care products.

Therefore, relying on the abundant dietitian training platform in Nanjing universities, the National Dietitian Professional Qualification Certification Department and Nanjing Training Certification Center provide students with a comprehensive, scientific, practical and leading dietitian training system and authoritative professional qualification certification, recruit students for the society, organize the national professional qualification appraisal of dietitians, and issue national professional qualification certificates.

Enrollment goal

Personnel engaged in or preparing to engage in teaching and research of nutritious food, production and management of food or health food, food hygiene supervision and monitoring, nutrition catering, nutrition consultation and nutrition education; Personnel engaged in the work of nutritious food in hotels, restaurants, institutions, schools, medical and health institutions and other units, nutrition educators, managers, senior housekeepers, enterprises and institutions or other personnel who are interested in the nutrition profession.

Certificates and benefits:

Those who have completed the prescribed courses and passed the unified appraisal examination will be awarded the professional qualification certificate of dietitian in China. This certificate is the authoritative proof that the holder is engaged in dietitian professional activities and job application, and it is also an important basis for employers to recruit, promote and promote staff, and it is valid throughout the country. This certificate has a unified national number, and the holder and the employer can check it through the professional qualification network.

Training materials and courses:

Use the assigned textbook. Main teaching contents: basic nutrition, food nutrition, community nutrition, clinical nutrition, catering nutrition, sports and beauty nutrition, dietotherapy and medicated diet, operation and management of nutrition consulting enterprises, etc.

Requirements for reporting grade:

Male nutritionists at the primary level have one of the following situations:

(a) engaged in this occupation and related occupations for more than one year;

(2) Secondary vocational schools (including vocational high schools and technical schools) graduated from this major or related majors;

(3) Obtain a high school or technical secondary school diploma or a junior college student.

Related majors include: medicine, pharmacy, hygiene, nursing, nutrition, food science, etc.

Related occupations include: doctor, nurse, pharmacist, primary and secondary school health care teacher, kindergarten nurse, technical and management personnel of food processing enterprises, health care product marketer, hotel and restaurant manager, cooking and catering personnel, community health care personnel, nursing home health care personnel, fitness coach, etc.

Instructor:

There are 8 teachers in the training center, including experts and professors from Nanjing University, Nanjing University of Traditional Chinese Medicine, Nanjing Southeast University, Nanjing Agricultural University, Nanjing General Hospital of Nanjing Military Region, Nanjing Zhong Da Hospital, Jiangsu Catering Industry Association and China Nutrition Association.

Work direction:

Professional nutritionist: be a full-time nutritionist in enterprises, schools and kindergartens, or set up a nutrition consultation center by yourself;

Medical nutritionist: mainly engaged in doctors, nursing and nutrition and health care;

Health nutritionist: mainly engaged in the production, agency and sales of nutrition and health products;

Hotel nutritionist: mainly engaged in catering, hotel senior management, professional ordering chef, senior executive chef, etc.

Food nutritionist: mainly engaged in the production and sales of food, fast food and nutritional catering; Consulting nutritionist: provide nutrition consulting services and private nutritionists for beauty salons, gyms, communities, entrepreneurs, high-income families, etc.

Training mode:

Combination of face-to-face instruction and self-study. Theoretical courses are arranged to be taught on weekends and evenings (see the curriculum for details), and practical courses are arranged in food enterprises, communities and catering departments, and live lectures are implemented; The lecturers are well-known experts in nutrition and food.

Training time:

Classes are held at night and weekends, and the study time is about 3 months.

Address: Hanzhong Road, Nanjing. Tel: 025-8353 12 15.