1, blood lipid, weight, blood pressure, anti-arteriosclerosis. Dr Emile Carobbi, clinical teaching director of Saint Antoine Medical College in Paris, France, used Yunnan Pu 'er tea to prove that "Yunnan Pu 'er tea has a good effect of reducing lipid content and cholesterol content". China Kunming Medical College also conducted 55 clinical trials on Yunnan Pu 'er Tuocha for the treatment of hyperlipidemia. Compared with 3 1 case of Antoine, a drug with better lipid-lowering effect, Pu 'er tea is more effective than Antoine. Drinking Pu 'er tea for a long time can lower cholesterol and glyceride, so drinking Pu 'er tea for a long time can treat obesity. Drinking Pu 'er tea can cause vasodilation, blood pressure drop, heart rate slowdown, cerebral blood flow reduction and other physiological effects, so it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis.
2. Anti-cancer. Professor Liang Mingda and Professor Hu Meiying have studied the anticancer effect of Pu 'er tea for more than ten years by cell culture and electron microscope. It is found that Pu 'er tea has the strongest anticancer effect, and even the concentration of ordinary people drinking tea is obvious. Drinking Pu 'er tea can prevent cancer.
3, nourish the stomach, protect the stomach. At a suitable concentration, drinking mild Pu 'er tea will not stimulate the stomach. Thick, sweet and mellow Pu 'er tea enters the human stomach and forms a thin film attached to the stomach surface, which produces a beneficial protective layer for the stomach. Drinking Pu 'er tea for a long time can nourish and protect the stomach.
4. Healthy teeth and tooth protection. Pu 'er tea contains a variety of physiologically active components, which has the function of sterilization and disinfection. Professor Cao Jin of Hunan Medical University used Pu 'er Tooth-strengthening Tea to test the ability of inhibiting the adhesion of Proteus, and found that Pu 'er Tooth-strengthening Tea had the effect of antibacterial plaque formation, and the best effect was obtained when the concentration was 65438 0%.
5, anti-inflammatory, sterilization, stop dysentery. Medical research and clinical experiments have proved that Yunnan Pu 'er tea has bacteriostatic effect, and strong tea juice can treat bacillary dysentery ten times a day, which is directly related to the rich tea polyphenols in Yunnan Daye tea.
6. Anti-aging. Catechins in tea have anti-aging effect. The total catechin content of Yunnan Daye tea is higher than that of other tea varieties, and its anti-aging effect is better than that of other teas. At the same time, during the processing of Pu 'er tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C is multiplied. These substances play an important role in improving the function of human immune system, and have the effects of strengthening the body and prolonging life.
================================================
Since ancient times, Pu 'er tea has not only quenched thirst and tasted tea, but also promoted digestion, lost weight and got rid of diseases. Pu 'er tea is called beauty tea, slimming tea, longevity tea and slimming tea in Japan, France, Germany, Italy, Hongkong, Macau, South Korea, Taiwan Province Province and Nanyang.
Medical certificate:
First, Pu 'er tea tastes bitter. Detoxify greasy cattle and sheep ... including defecation. Supplement to Compendium of Materia Medica
2. For those who drink Yunnan Pu 'er tea for a long time, more than 40% people have the same obvious effect on weight loss and fat metabolism, and the content can be reduced by 30%. Yunnan tea industry import and export company
3. Compared with 3 1 case treated with atropine, Yunnan Pu 'er tea has higher curative effect than atropine, and its cholesterol-lowering effect is similar to that of atropine, and it has no side effects after long-term drinking. Clinical trial of Kunming medical college -proof
More than 4.40% of the patients who drank Yunnan Pu 'er tea lost weight to varying degrees, and the effect was more remarkable in patients aged 40-50. Among them, 30% has a good effect on reducing human body content. It has different effects on reducing triglyceride, cholesterol and blood uric acid contained in human body. Dr. mirka Robey, Department of Medicine, Saint Antoine, Paris.
In Modol Hospital in creteil, 20 patients with hyperlipidemia drink three bowls of Yunnan Tuocha every day. A month later, it was found that the patients' blood lipids were almost reduced by a quarter, while those who drank the same amount of other teas remained unchanged. Professor Giacoto, Beenaert Henri Lundo Hospital.
6. Pu 'er tea really helps to reduce plasma cholesterol, triglycerides and fatty acids, and also can reduce the phenomenon of cholesterol fatty liver. Taiwan Province province university food science and technology institute
Seven, the experiment was carried out in Orsay Nutrition and Physiology Laboratory with two groups of rats. One group was fed ordinary food, the other group was fed cholesterol, and the two groups were fed zero nantuo tea juice at the same time. After nine weeks, blood tests showed that the fat in the first group decreased by 10%, and the fat in the second group decreased by 30%. One or several unknown substances in Yunnan Tuocha can promote metabolism, balance and control cholesterol after being dissolved in water. Professor Lu Tong, Director of Nutrition Physiology Laboratory of Paris University
Eight, Aspergillus in Pu 'er tea contains a small amount of lipase, which is effective for fat decomposition. Scholars have experimented with mice and found that Pu 'er tea can reduce neutral fat and cholesterol in blood. Introduction to Chinese tea art-12 pages, edited by Zhang Xuenong, Japan.
Nine, the fermented Pu 'er tea Aspergillus can inhibit weight gain and reduce cholesterol and triglycerides in the blood. Health-1985 65438+ February Japanese magazine
Ten, Pu 'er tea has the effect of killing cancer cells, anti-mutation, anti-cancer and reducing weight and lipid. Professor Liang Mingda and Professor Hu Meiying from Kunming Medical College, Yunnan Province