When eating crabs in elegant restaurants and at home, you always have a set of special tools, such as a small hammer, pliers, hooks and so on. It's convenient to eat, and you can't spoil it at all. If you don't have this condition, you can't make it when you eat it, which will cause waste. In particular, crabs have a lot of hard skins, so meat is inconvenient to eat. Unfortunately, people often chew it up and spit it out. You have to break the crab into two pieces, eat the yellow one separately, then gently bite the crab with your teeth and let the grid cut into two pieces. You can pick out the white meat in each grid with chopsticks, and it won't go bad at all. The crab leg should bite off the other end of the calf and thigh to make the thigh tubular, or push the meat out with chopsticks, or suck it with the mouth to suck out the whole meat.
Steamed crab
Ingredients: Eriocheir sinensis
Seasoning: balsamic vinegar, ginger and pepper.
Exercise:
1. Wash ginger and cut into powder, put it in a vessel, pour in balsamic vinegar and mix well for later use;
2. Wash the crabs with clear water, put them in a steamer, add a little pepper, steam for 7-8 minutes, take them out, put them in a plate and dip them in ginger vinegar juice.
Features: The crab meat is tender and nutritious.
Teach you a trick: when cleaning the river crab, first put it in light salt water to make it spit out the dirt on its abdomen, and then put it in clean water for two or three times.
Spicy small river crab
Exercise:
1. Wash the small river crabs first, and then fry them in a wok for about one minute until golden brown;
2. stew the crab a little (about three minutes), and then add ginger, onion and secret spices when it tastes good.
How to eat: bring plastic gloves, first break off the crab legs with your hands and crush them with pliers; Then break the crab shell, remove the umbilicus, and eat crab yellow (red when cooked) or crab paste.
Taste: when eating, I mainly eat crab roe or crab paste, which is tender, slightly spicy, salty and delicious, and very attractive. However, when you eat, you don't have to be full. More importantly, you can enjoy a kind of life.
Nutritional value: Autumn is the time to eat crabs. Protein, a spicy crab, is rich in fat and nutrition, especially suitable for young people. There are no unsuitable people, except a few people who are allergic to this dish.
Spicy river crab
Exercise:
1. Clean the crab first, remove the crab navel, dehydrate, and then break the crab;
2. Put the greased crab aside for later use, then put the onion, ginger and dried pepper into the pot and fry while frying;
3. Put the crab in the pot, stir-fry until it is crisp, add monosodium glutamate and salt, add water mill rice cake and bamboo shoots, and drop sesame oil, and then take out the pot. Pay attention to sorting out the prepared dishes after cooking, and cover the crab on it to make the shape of the crab very complete.
How to eat: you can eat it directly with it, preferably with some wine.
Taste: this dish is very particular, so people can't see that it is a cut river crab; It tastes very delicious and has an endless aftertaste.
Nutritional value: Crab yellow (female crab) or crab paste (male crab) protein is very rich and contains less fat.
Eriocheir sinensis potato
Exercise:
1. Cook potatoes, peel them and press them into paste.
2. Cut the crab into pieces and break the ham with crab claws.
3. Heat the oil to 60% heat, fry the crab until golden brown, and take it out.
4. Put the pot into the delicious home-cooked Sichuan sauce and stir well.
5. Heat some oil in the pot. When mashed potatoes are fried to sandy shape, you can add your favorite accessories such as ham and small intestine, stir them a little and pour them on crabs.
The delicious American parents' Sichuan sauce is fresh, salty and slightly spicy, and can also be used to make dough, spread bread and cook various home-cooked dishes. When you make crabs, you can add them to make them taste more delicious.
Tips:
1, crabs are cold, and people with spleen and stomach deficiency should eat as little as possible to avoid abdominal pain and diarrhea. You can dip it in Jiang Mo vinegar when you eat it. People with hypertension, coronary heart disease and arteriosclerosis should eat crab roe as little as possible to avoid increasing cholesterol. Therefore, crabs are not so indulgent.
Stir-fried crab with Chili sauce
Practice: More than 20 kinds of natural spices and 3 kinds of Chinese herbal medicines in rural Hubei were put together and cooked carefully with slow fire. Secret sauce, thanks to four generations of Lao Song.
How to eat: Feel free.
Taste: Bright red soup, crab shell and fragrance in Jin Shanshan are particularly attractive. Pick up a piece and put it in your mouth, and the three wonderful flavors will blend together to form an unspeakable fragrance and an irresistible spicy taste.
Sea drunk crab
Ingredients: 500 grams of live river crab.
Seasoning: Huadiao wine, Daqu wine, salt, sugar, onion, ginger, pepper and dried tangerine peel.
Practice: add salt, sugar and pepper to clear water and boil. After cooling, add carved wine and Daqu wine and mix well to make drunk brine. Wash and drain live river crabs. Take 1 clean container with moderate size, put onion, ginger and dried tangerine peel at the bottom, release the river crab, put onion, ginger and dried tangerine peel on it, press the heavy object, add drunk salt water to seal it, and put it in the refrigerator for 4 days before eating. When eating, cut into pieces and pile them up, and pour a little drunk salt water on them.
Features: fragrant and fishy, delicious crab flavor.