Current location - Health Preservation Learning Network - Fitness coach - Scrambled eggs with shrimp head
Scrambled eggs with shrimp head
Scrambled eggs with shrimps are not delicious? The chef teaches you five tricks.

If you want to fry a plate of delicious scrambled eggs with shrimps, you have to fry the eggs until they are tender and smooth, and then fry the shrimps until they are tender and delicious, which really stumbles many housewives. Let's share 5 tips! You can also fry shrimps and eggs at home.

Tip 1: Choose swimming shrimp. As long as you enter the aquatic product market, it is not difficult to find all kinds of shrimps to choose from. If you don't care about the price, swimming shrimp is of course the first choice. Among sea shrimps, flower shrimp is the best, which is very suitable for frying eggs. Fresh shrimps are difficult to shell, so it will be easier to put them in the refrigerator 10 minutes after buying them home, so that the shrimps can shrink before shelling.

Tip 2: Rub the shrimp with salt and cornstarch. Before preparing for cooking, adding a little salt and raw powder to rub the shrimp body and then soaking it in oil can make the shrimp body smoother.

Tip 3: There is a term in the chef's shop called "soaking in tender oil", which is to heat the oil to 60-70 degrees, soak the shrimp at low oil temperature until it is 4-5 ripe, and then put it away immediately for use.

Tip 4: Wet raw flour is generally used to fry slippery eggs. The chef will season the scrambled eggs with 1/3 teaspoons of salt and 1/5 teaspoons of sugar, and finally add 1 teaspoon of wet raw flour to make the scrambled eggs smoother and thicker. Pay attention to gently beat the eggs to avoid foaming of the egg liquid, which can make the eggs stir-fry more tender and smooth.

Tip 5: Scramble eggs in a hot pot with a small fire. Don't want the eggs to be fried too much or sticky. Remember to heat the pan before frying the eggs, then turn it to a low heat, then put the oil, and add the egg paste before the oil is heated. Don't fry eggs with fire. When frying, keep circling to make the egg paste evenly heated. When it is nearly half cooked, you can add shrimp and leeks. After the egg paste is solidified, it can be heated slightly in turn, and a plate of delicious and tender shrimp scrambled eggs will be fried!