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Cooking potatoes with air fryer The practice of cooking potatoes with air fryer
1. Ingredients: 1 potato. Accessories: a little pepper powder, a little salt, a little chopped green onion, 1 tbsp vegetable oil.

2. Wash and peel.

3. Rub it into pieces with a chopping board.

4. Add oil and mix well. Air fryer at 200 degrees, preheat for 5 minutes.

5. Add potato chips. 180 degrees, fry for 20-30 minutes. Take it out after 5 minutes, take out the stuck potato chips, put them back in the oil pan and continue frying.

6. Take it out from time to time.

7. After frying, put salt in the pan.

8. Sprinkle a little pepper powder and mix well. Decorate with chopped green onion.

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