The efficacy and function of rabbit meat are beneficial to middle energizer, cooling blood and detoxifying. Rabbit meat is sweet. After proper consumption, it can regulate the spleen and stomach, relieve symptoms such as abdominal distension, shortness of breath, laziness, sallow complexion, and qi and blood imbalance caused by eating disorders and chronic diseases, and has the effect of invigorating the middle energizer. In addition, rabbit meat is rich in protein, fat, inorganic salts, vitamins and other ingredients, which can supplement nutrition and eliminate human fatigue. Rabbit meat is cool and has the effect of nourishing yin, which can relieve symptoms such as yin deficiency, dryness and heat, thirst and excessive drinking. Precautions for the crowd The general population is suitable for the taboo population. Pregnant women, diarrhea patients with spleen deficiency and diarrhea patients in loose stool should not eat cold food with soft-shelled turtle, pickled mustard tuber rabbit meat and soft-shelled turtle, and it is not recommended to eat with them, so as not to cause gastrointestinal dysfunction. Mustard is pungent and spicy, which is contrary to the taste of rabbit meat. Eating together will also stimulate the stomach. How to eat: roast the prepared rabbit meat, marinate it with seasoning, cut it into dices, string it with bamboo sticks, bake it on the grill or in the oven, and finally sprinkle with chopped green onion and seasoning powder to serve. Blanch the prepared rabbit meat in a pot, add cooking wine to remove the fishy smell, take it out and drain it for later use. After the oil temperature in the pot is heated, add garlic, pepper and dried pepper to stir fry, add rabbit meat to stir fry, add cooking wine and salt to taste, pour water to boil, simmer for about 20 minutes, turn to high fire to collect juice, and then turn off the fire. Boil ginger in clear water, add processed rabbit meat, pour cooking wine, continue to cook for about an hour, add salt to taste, and turn off the heat.