An egg

6 grams of sugar

Low flour 35g/ starch 15g

Milk powder (corn starch can be used without baby milk powder) 5g/ milk powder 25g.

Step 1

Separate the egg white from the egg yolk, break the egg yolk for later use, and put the egg white into an oil-free and water-free basin and add sugar to dry it-small upright sharp corners will not flow back.

Second step

Pour the egg yolk liquid into the beaten egg white, cut into sections and stir evenly.

Third step

Sieve the powder, cut it up and mix it evenly.

Fourth step

Put it in a paper bag, squeeze it on a baking tray covered with tin foil, and put it in the designated oven. 120 degree middle layer 15 minutes.