Ingredients: spotted shrimp. A large piece of meat is thick, but it tastes heavy. After cutting off the shrimp claws, wash them clean and put some oil in the pot. When the oil is 60% hot, add onion and ginger slices, stir-fry star anise until fragrant, add appropriate amount of cooking wine and stir-fry until it changes color, then add a tablespoon of bean paste and stir-fry, add appropriate amount of soy sauce, soy sauce and a teaspoon of sugar, add appropriate amount of water, cover and boil, and add appropriate amount of salt.

2. Boiled shrimp

Ingredients: fresh prawns. Boiled shrimp is very simple. Clean fresh shrimp can be boiled directly in boiling water. When eating, peel off the shrimp shell and dip it in seasoning, but many people eat it directly without dipping it in sauce, which is fresh and delicious.

3. Fried shrimps with leeks

Ingredients: leek, river shrimp. Cut the shrimps, wash them, stir-fry them in an oil pan, add a proper amount of cooking wine to remove the fishy smell, stir-fry them for a while after the shrimps are completely discolored, then stir-fry the leeks, and add a proper amount of salt to stir-fry the clouds after the leeks become soft.

4. Shrimp dumplings

Ingredients: shrimp, pork, carrot, a little leek and dumpling skin. Chop pork, shrimp, carrot and leek into powder respectively, put the three ingredients into a bowl, add appropriate amount of salt, pepper, minced onion and ginger, appropriate amount of cooking wine, soy sauce, appropriate amount of sugar and a little water, and stir in one direction until the meat is thick. Put a teaspoon of stuffing into the dumpling skin, wrap it in jiaozi, and cook it in a pot.

5. Steamed eggs with broccoli and shrimps

Ingredients: broccoli, shrimp and 4 eggs. Cut the broccoli into small pieces, blanch the broccoli and shrimp in boiling water respectively, add a proper amount of salt and pepper into the egg liquid, stir well, add 1.5 times of water into the egg liquid, stir well again, put the broccoli and shrimp into the egg liquid, and steam on the pot. Even if the egg liquid is completely solidified and steamed, it will affect the smooth taste of the egg for a long time.

6.casserole

Ingredients: Flammulina velutipes, Shrimp, Sausage, Oil Tofu, 1 Green Pepper, 1 Red Pepper, 2 tomatoes. Heat oil in a pot, add pepper oil, add onion and ginger, stir-fry, add diced tomatoes, stir-fry shrimps, cut sausages, add oil tofu, Flammulina velutipes, stir-fry until soft, add appropriate amount of water, pour in appropriate amount of soy sauce, a spoonful of oyster sauce, a spoonful of pepper and a proper amount of salt, stir-fry, continue to stew until tasty, and finally add green pepper and stir-fry a few times, and then take out of the pot.

7. Shrimp with garlic and vermicelli

Ingredients: shrimp, white vermicelli, garlic, red bell pepper. After the shrimp is cut, the head must be cleaned and a small hole cut in the tail. Shrimp tails pass through small holes and are placed on soft white vermicelli. Put the evenly stirred garlic and red pepper on the shrimp, first stir in a small bowl to make juice: appropriate amount of soy sauce, oyster sauce, cooking wine and salt, then add appropriate amount of water and stir well. Pour the mixed juice on the vermicelli and steam it in a pot.

8. Shrimp and mushroom porridge

Ingredients: shrimp, vegetables, carrots, mushrooms, rice and millet. Remove the head and line of fresh shrimp, put the shrimp into boiling water, add a proper amount of cooking wine, onion and ginger, blanch it in water, and take it out after discoloration. After washing the rice and millet, put them into a casserole, add some water to boil, and add diced carrots to simmer. When the rice blooms, add mushrooms and shrimps. When the porridge is sticky, add chopped vegetables and leaves to cook, add appropriate amount of salt and pepper to taste, and sprinkle appropriate amount of sesame oil to taste. Slice the boiled eggs and put them in porridge, which is nutritious and delicious for the elderly and children.