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What is your major in nutrition and health care?
The main courses of nutrition and health care specialty are: basic Chinese medicine, anatomical physiology, pathology, traditional Chinese medicine, recipe, pathology, pharmacology, basic nutrition, internal medicine of western medicine, surgery of western medicine, food microbiology, food toxicology, food hygiene, cooking foundation, clinical nutrition, traditional Chinese medicine nutrition, health regulations and supervision, etc.

Employment orientation: 1. Be a full-time health manager in enterprises, schools and kindergartens, or set up a nutrition consultation center by yourself; 2. Engaged in the design and management of nutrition catering for hotels, guesthouses, restaurants, fast food and professional sports teams; 3. Engaged in nursing, nutrition and health care; Or the research and development and sales of nutritious food; 4, engaged in health education and training in the food and health care industries; 5. Provide personalized nutrition consulting services for beauty salons, gyms, high-income families and patients with chronic diseases.

Nutrition is an important medical marginal science. In recent years, nutrition knowledge has been more and more applied to clinical medicine, and nutrition therapy has been rapidly popularized in China. Focusing on the internal and external causes of the development of nutrition, this paper analyzes the position of clinical nutrition in the medical field in China, and discusses its survival value and future development prospects.