Most of the jiaozi in Beijing are stuffed with red dates and red bean paste, and a few are stuffed with preserved fruit. Guangdong Zongzi, the representative variety of southern Zongzi, is contrary to Beijing Zongzi, with small head, unique shape, square front and sharp corners on the back, like an awl. Winter leaves are wrapped with glutinous rice, mung beans, salted egg yolk, mushrooms, peanuts, pork belly and lotus seeds. This is a traditional steamed dumpling method, and rich materials fill the satisfaction of the taste. Suzhou Zongzi is a slender quadrangle with fresh meat, jujube paste, bean paste, lard mixed with sand and other varieties, which has the characteristics of exquisite ingredients and fine production.

Darouzong

Jiaozi with minced meat is one of the traditional foods. Zongzi weighs about 200-300 grams and contains glutinous rice, pork and mung beans, sausages, chestnuts and shredded bamboo shoots.

Main raw materials: glutinous rice, mung bean, pork belly, zongye, brown rope, salt, oil and monosodium glutamate.

Egg yolk zongzi

Ingredients: glutinous rice, fresh pork belly, salted egg yolk and zongye.

Seasoning: oyster sauce, soy sauce, light soy sauce, Meiji chicken powder, Meijia umami juice, Jiang Mo and spiced powder.

Exercise:

1. Prepare materials for making egg yolk zongzi. Pork belly is cooked according to your favorite taste, and brown leaves are soaked.

2. After the palm leaves are soaked, wrap them up and make a funnel.

3. Put glutinous rice and stuffing, rice on both sides, egg yolk and pork belly in the middle.

Dazao jiaozi

The main raw materials are: glutinous rice and candied dates; Palm leaves, water and salt;

Exercise:

Wash glutinous rice and candied dates; Blanch the raw leaves with boiling water, fold them into a triangular funnel shape, add a little glutinous rice and compact them slightly, and wrap them with candied dates.