2. Generally, a 3-minute steak is congested and chewy, and the frying time is about 1-2 minutes. Medium rare steak has a slight bloodshot and medium rare feeling, and the frying time is about 2-3 minutes. There is no bloodshot on the surface of steak, and the color is dull. The frying time is about 3-4 minutes. Well-done steak has no bloodshot, is easier to chew and is suitable for children. The general frying time is 5-7 minutes.