Brewing step
Step 1: Wash the tea.
Put a proper amount of Tian Jian black tea into a tea bowl, and add some boiling water to wash the tea for about eight minutes. The tea soup at this time belongs to Huang Liang. After washing tea, you can pour out the water, and washing tea for the first time can play a role in moistening tea.
Step 2: wake up the tea.
After washing tea, you can open the lid of the tea bowl and air it for about half a minute, which will wake up the tea and make it more fragrant.
Step 3: Make tea.
1, you can brew when you wake up. Tian Jian black tea brewing is also exquisite, and it needs to be brewed several times. First of all, don't pour water too fast when making tea. Water should be poured slowly from the side of the tea bowl. The time for making tea for the first time is about 10 second. Then you can use the same method at the beginning of the second tea making, and wait for about 7 seconds.
2. The tea soup from the first tea to the fourth tea is slightly astringent, and the tea soup is orange. The tea soup from the fifth time to the tenth time is golden yellow, and the taste at this time is very pure and fragrant. In addition, it should be noted that when brewing Tian Jian black tea, the position of water entering the tea bowl should not be too high, and it should be closer along the edge of the tea bowl. Tea cannot be scattered or salvaged by other hard objects, and the natural state of tea should be guaranteed.
Matters needing attention
When processing black tea by traditional technology, it is necessary to cut the black tea into shorter pieces in order to press and shape it, and make the flour tea not easy to fall off. If Chata is used, it is suggested to break the tea brick and pry it from the broken side with a special black tea knife, or put the tea brick in the microwave oven for about 2 minutes and then pry it with a tea knife.
How to distinguish the quality of tea?
1, advanced tea
Appearance, tight knot, good tenderness, dark and oily color, dark yellow or orange yellow soup, transparent; Pine smoke has pure fragrance; The taste is mellow, smooth and sweet, resistant to foaming and the leaves are yellow and brown.
2. Medium tea
Appearance, the rope is still tight, round and straight, tender, black and oily, the soup color is orange and bright, the pine smoke is pure in aroma, the taste is mellow, and the leaves are yellow and brown, even and tender.
3. Inferior tea
Appearance, loose rope, poor tenderness, dark and stuffy color, bright orange color, pine smoke fragrance, mellow taste, slightly thick and thick, yellow and brown leaves uniform and tender.
The above is about how to drink Anhua Tian Jian black tea. It can be seen that the brewing method of Tian Jian black tea seems simple, but it still needs great patience.