Yellow rice wine, warm in nature, sweet, bitter, toxic, hot and fragrant, enters the heart, lungs and stomach meridians; It has the effects of promoting blood circulation, dredging collaterals, dispelling cold and expelling wind, and can be used for treating wind-cold pain, muscle and vein contracture, chest obstruction, heart cold pain, etc.

Drinking yellow wine can not only stimulate appetite, make people feel happy and comfortable, but also play a health care role. Drinking it regularly and in moderation is helpful for blood circulation, promoting metabolism, nourishing blood, caring skin, relaxing muscles and tendons, promoting blood circulation and strengthening life.

Extended data:

Yellow rice wine is rich in nutrition and is called "liquid cake". Its nutritional value exceeds that of beer and nutritious wine called "liquid bread".

1, rich in amino acids: In addition to ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are necessary for human body and cannot be synthesized. The content of these eight amino acids in yellow rice wine is higher than that in the same amount of beer. The wine is one to several times more.

2, digestible: Yellow rice wine contains many nutrients that are easily digested by the human body, such as dextrin. Maltose, glucose, lipids. Glycerol, higher alcohols, vitamins and organic acids. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

3, Jin Shu Huoxue: Yellow rice wine tastes bitter, sweet and pungent. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

4. Beauty and anti-aging: Yellow rice wine is a good source of B vitamins, vitamin B 1.B2, and is rich in nicotinic acid and vitamin E. Long-term drinking is beneficial to beauty and anti-aging.

5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.

6, protect the heart: Yellow rice wine contains a variety of trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis.

There is still much room for improvement in the added value of Shaoxing yellow rice wine.

People's Daily Online-Experts remind: Yellow rice wine contains very little formaldehyde, so warm drinking is safer.

People's Network-Benefits and Precautions of Drinking Yellow Rice Wine Frequently

People's Network-Yellow Rice Wine has these health-care effects. You often drink it for seven reasons.