First, the role of pig liver
Pig liver refers to pig liver. Liver is an important organ for animals to store nutrients and detoxify. Rich in nutrition, it is one of the best products for enriching blood. Has the effects of nourishing liver, improving eyesight, nourishing blood, nourishing and protecting health. Can be used for treating blood deficiency, chlorosis, night blindness, pinkeye, edema and beriberi. Pig liver is the largest detoxification organ in pigs. Some toxic substances such as toxic metabolites and pesticides mixed in food will gather in the liver, so pig liver should be detoxified before eating. Pig liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual development and physical development. Pig liver is rich in vitamin A. Eating pig liver regularly can gradually eliminate eye diseases. According to modern medical research, there are many anticancer substances in pig liver, such as vitamin C and selenium. And the liver also has strong anti-cancer ability and contains special anti-fatigue substances. The liver is not only an organ for storing nutrients, but also an organ for detoxification, and it constantly plays its detoxification role. After liver metabolism, toxic substances and detoxification products can be excreted with bile secretion. Therefore, the normal liver itself is non-toxic and can be safely eaten.
Second, the role of kelp
Kelp is a large marine brown algae plant growing in low-temperature seawater, which belongs to marine algae plants and can be used for cooking methods such as mixing, burning, stewing and stewing. Kelp, brown algae, Laminariaceae. The sporophyte is large, brown, flat, ringed, up to 20 m long, divided into leaves, stalks and fixators, which are in the form of pseudoroots. The leaf is composed of epidermis, cortex and marrow, and there are sporangia in the lower part of the leaf. It has a mucus cavity, which can secrete slippery substances. A tree-like branch of a fixture used to fix rocks to the seabed. Growing in seawater with low water temperature. It is widely planted in the northern coastal areas of China and the coastal areas of Zhejiang and Fujian, and its output ranks first in the world. Rich in fucoidan and iodine, it can be used to eat and extract iodine, fucoidan, mannitol and other industrial raw materials. Its bacteria can be used as medicine [1]. Kelp is a kind of vegetable with high nutritional value and has certain medicinal value. It is rich in mineral elements such as iodine. Kelp is low in calories, moderate in protein content and rich in minerals. It is found that kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, lead excretion, detoxification, anti-oxidation and so on.