Sea bass is rich in protein and delicious in meat, which is one of the common marine economic fish. Perch is rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients. Perch is a nutritious food, which can not only nourish the body, but also lead to obesity due to overnutrition. It is a good product for strengthening the body, enriching blood, invigorating spleen and benefiting qi, and is beneficial to health.

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When it comes to grilled fish, people often think of palm-sized live fish or dried fish. Like mutton skewers of beef and mutton, they put them directly on the charcoal fire, add a little seasoning such as salt and pepper, and cook them instantly. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue method. It adopts a unique method of "roasting first and then stewing", which combines the essence of two cooking techniques.

It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.