Formula finishing of Lycium barbarum soaked in wine
1No.: chinese wolfberry wine
Formula: 250g of Lycium barbarum and 0/500g of Chinese liquor/KLOC-.
Practice: remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour in white wine, seal the jar mouth and soak it for 7 ~ 10 day. Take 1 small glass twice a day.
The effect of medlar soaking in wine: nourishing five internal organs, blurred vision, night blindness, dizziness, premature aging, anemia, nocturnal emission caused by liver and kidney deficiency, prolonging life, strengthening face and crying in the wind.
The second kind: Qufeng Mingmu wine.
Formula: 250g of Lycium barbarum and 2000ml of yellow rice wine.
Methods: Lycium barbarum was soaked in yellow wine and sealed for 4 months. 30 ~ 50ml each time, twice a day, after meals.
The effect of medlar soaking in wine: clearing away heat and expelling wind, nourishing liver and improving eyesight. It is suitable for cataracts caused by liver deficiency and tears in the wind.
Third place: Lycium barbarum and yellow rice wine
Formula: Lycium barbarum125g, Radix Rehmanniae150g, and 2500ml liquor.
Practice: Mash Lycium barbarum, mash it fresh and put it in a clean bottle. Pour the white wine into the bottle, seal it and put it in a cool and dry place. /kloc-Open after 0/4 days and store in a cool and dry place. Drink 10-20ml on an empty stomach every morning and evening.
The effects of medlar soaking in wine: nourishing yin and tonifying kidney, insufficient semen, impotence, blurred vision, dry eyes, dizziness, soreness of waist and knees, yin deficiency of liver and kidney, nourishing liver and improving eyesight, and nocturnal emission.
Fourth place: Wuwei chinese wolfberry wine
Formula: Fructus Lycii, Radix Ophiopogonis, Rhizoma Polygonati, Radix Acanthopanacis Senticosi and Herba Epimedii each 20g, and 50℃ liquor 1000 ml.
Practice: Put the five herbs together in a wine container, soak them in Chinese liquor, seal them, and drink them after 15 days. Take 1.5 ~ 20 ml each time, 1 time in the morning and evening.
The effect of medlar soaking in wine: nourishing liver and kidney, expelling wind and dampness, and regulating five internal organs.
Fifth place: Lycium barbarum yellow wine
Formula: 20g of Fructus Lycii, 20g of Poria, 20g of Radix Rehmanniae, 20g of Radix Rehmanniae Preparata, 20g of Cornus officinalis, 20g of Achyranthis Radix, 20g of Radix Polygalae, 20g of Cortex Acanthopanacis, 20g of Rhizoma Acori Graminei, 20g of Cortex Lycii and liquor 1000ml.
Practice: Chop the former 10 flavor, put it in a cloth bag, put it in a container, add Chinese liquor, seal and soak it, and remove the residue after 14 days. Take 1 time every morning and evening, each time 15 ml.
The effect of medlar soaking in wine: nourishing the heart and calming the nerves, benefiting essence and enriching blood, and making the body weak.
Sixth place: Dihuang chinese wolfberry wine
Formula: Radix Rehmanniae Preparata 55g, Rhizoma Dioscoreae 45g, Fructus Lycii 50g, Poria 40g, Fructus Corni 25g, Radix Glycyrrhizae Preparata 30g, and yellow wine1L.
Practice: (1) Take 200ml of water, mix it with yellow wine and fry for 30min. (2) After the drug is precipitated, it is filtered with gauze, and the filter residue is wrapped with gauze and still soaked in medicinal liquor.
Uses: nourishing yin and tonifying kidney, dark lips and dry tongue, unclear residual heat, symptoms such as hiccup, hyperactivity of yang due to yin deficiency, night sweats, dry mouth at night, backache, deficiency of kidney yin, and thirst of the elderly.
Seventh place: Polygonum multiflorum Thunb. chinese wolfberry wine
Formula: Polygonum multiflorum Thunb120g, Radix Rehmanniae 60g, Fructus Lycii120g, Rhizoma Polygonati 30g, Radix Angelicae Sinensis 30g, and Chinese liquor 2500g.
Practice: Wash and chop the above five ingredients, put them into cloth bags, put them into containers, add white wine, seal them, shake them evenly several times a day, soak them for 7 days, and remove the residue.
The effect of medlar soaking in wine: nourishing liver and kidney, strengthening spleen, benefiting essence and blood, aching waist and knees, dizziness, loss of appetite and listlessness.
Eighth place: Haima wine
Formula: hippocampus 1 pair, Lycium barbarum 60g, liquor 1 kg.
Preparation method: soak the above two kinds of medicinal materials in Chinese liquor, seal, and place in the shade for 2 weeks.
Efficacy and indications: tonifying kidney and strengthening yang. Used for impotence, soreness of waist and knees, etc.
Dosage:/kloc-0 once a day, before going to bed 1 small cup.
Ninth place: Buyi Qiyuan Liquor
Formula: 50 grams of Lycium barbarum, 50 grams of longan meat and 500 grams of good wine.
Methods: The medicine was soaked in wine, sealed and drunk after 7 days.
Usage: Drink 1 small cup every time, 1-2 times a day.
Indications: dizziness, red eyes and tears, backache, weakness of limbs, forgetfulness, insomnia, mental disorder, etc. People who have no obvious symptoms can also drink it, which has nourishing and nourishing effects.
No. 10: Dangshen chinese wolfberry wine
Formula: 5 grams of Codonopsis pilosula, 25 grams of Lycium barbarum and 500 grams of rice wine.
Slice Codonopsis pilosula, wash and dry Lycium barbarum, put it in a container, add rice wine, seal it, soak it for 7 days, and then remove the residue.
Uses: invigorating qi and spleen, nourishing liver and stomach, spleen and stomach qi deficiency, blood deficiency and sallow, loss of appetite, limb weakness, backache and dizziness.
NO 1 1: chinese wolfberry wine, immortal.
Formula: 75g of Fructus Lycii, 75g of Fructus Cannabis, 50g of Radix Rehmanniae and 0/000g of yellow wine/kloc.
Practice: Processing the above three herbs into pieces, steaming Fructus Cannabis, cooling, mixing with Fructus Lycii and Radix Rehmanniae, putting into a bag, putting into a container, adding yellow wine, and sealing and soaking for 14 days.
Uses of Lycium barbarum soaked in wine: nourishing liver and kidney, nourishing yin and blood, dizziness, weakness of waist and knees, physical weakness and emaciation.
No. 12: Rehmannia glutinosa chinese wolfberry wine
Formula: 8 Liang of Radix Rehmanniae Preparata (dried in the sun), 4 Liang of Lycium barbarum (dried in the sun to moisten qi for those who use fat), and 2 Liang of Aquilaria Resinatum/KLOC-0 (or 3 pieces with sandalwood).
Practice: the medicine can be soaked in highly distilled liquor with the amount of 10 times without boiling. Only soak for 10 day, then use 6 ~ 7 Jin of wine after taking it, and soak for half a month before using it.
The use of Lycium barbarum in soaking wine: men and women have insufficient seminal blood, camp and health preservation.
No. 13: Polygonatum chinese wolfberry wine
Formula: Polygonatum sibiricum120g, Lycium barbarum 60g, glutinous rice 2000g, and proper amount of distiller's yeast.
Practice: decoct each medicine twice, mix the liquid medicine evenly, heat and concentrate it into medicine juice: add the liquid medicine into glutinous rice to cook, distiller's yeast, and make wine according to the conventional method. Take 20ml each time, morning and evening 1 time, and take it warm after meals.
Uses: nourishing blood and tonifying kidney, deficiency of yin and blood after illness, dizziness, sallow complexion and emaciation, backache and tinnitus.
No. 14: Sesame chinese wolfberry wine
Formula: sesame 300g, medlar 500g, rehmannia glutinosa 300g, hemp seed150g, glutinous rice150g and distiller's yeast120g.
Practice: First, grind the distiller's yeast into powder, mash the first four ingredients, put them into a casserole, add 3,000 grams of water, boil them to 2,000 grams, take them down for cooling, steam the glutinous rice, put them into a container after cooling, add the above drugs and distiller's yeast, mix them evenly, seal them, put them in a heat preservation place for 14 days, and unseal them to remove residues.
Uses: nourishing liver and kidney, blurred vision, nocturnal emission, soreness of waist and knees, loss of appetite, weakness, yellow and thin skin, constipation, conditioning five internal organs, nourishing blood and benefiting qi, nourishing essence, and premature graying of hair.
No. 15: Changchun chinese wolfberry wine
Formula: 200 grams of Changchun fruit and Lycium barbarum each, and good wine 1500 grams.
Practice: Mash the evergreen fruit and medlar, put them into a wide-mouthed wine bottle, pour in white wine, cover tightly, soak for 7 days, three times a day, and drink on an empty stomach 1 small cup each time.
Uses of Lycium barbarum soaked in wine: blackening hair, strengthening waist and knees, keeping fit for a long time, licking thin and weak, abdominal cold and pain, and women's blood stasis.
No. 16: Lycium barbarum red ginseng wine
Formula: Fructus Lycii 80g, Radix Rehmanniae Preparata 80g, Ginseng Radix Rubri 15g, Poria 20g, Polygonum Multiflori Radix 50g and Chinese Liquor 1000ml.
Practice: The first five flavors were processed and ground, put into a container, added with white wine, sealed and soaked for 14 days, and shaken evenly every other day 1 time. Take/kloc-0 every morning and evening, 20 ml each time.
Uses: nourishing liver and kidney, nourishing essence and blood, nourishing five internal organs, prolonging life, impotence and tinnitus, blurred vision.
No. 17: Walnut chinese wolfberry wine
Formula: 200 grams of walnut kernel, 200 grams of medlar, 50 grams of brown sugar and 500 ml of high-quality yellow wine.
Practice: soak the first three flavors in yellow wine for 2 days, and then dry them in the sun.
Uses: tonifying kidney and nourishing liver, promoting blood circulation and dredging menstruation, dysmenorrhea due to kidney deficiency, backache, less abdominal pain during menstrual period, pale tongue with thin coating and weak pulse in the late menstrual period.
No. 18: Cistanche deserticola chinese wolfberry wine.
Formula: antler glue 30g, cistanche deserticola 30g, Lycium barbarum 30g, liquor 1000g, and rock sugar 50g.
Practice: put all the drugs into a container, seal it, soak it in Chinese liquor, and filter the residue after 15 days. The rock sugar is boiled into sugar juice and mixed with wine. Take 10 ml each time, twice a day, and take it on an empty stomach before meals. Not suitable for angry people.
Lycium barbarum used for soaking wine: warming yang and tonifying kidney, deficiency of kidney yin and kidney yang, less decrease of yin essence, no ejaculation in the same room, dizziness and tinnitus, emaciation, tepid limbs and fatigue.
No. 19: Lycium barbarum longan wine
Formula: longan pulp 100g, Lycium barbarum 100g, Ligustrum lucidum 100g, Radix Rehmanniae 100g, Herba Epimedii 100g, lard 500g and mung bean 100g.
Practice: 1, Ligustrum lucidum is steamed for nine days from winter to Sunday; Really wash and dry; Epilepsy depilation; Clean mung beans, air dry, put the above ingredients into silk bags, and tie the mouth tightly for use.
2. Put the porcelain bottle in 10 shochu, then put it in a medicine bag, seal it tightly and soak it for one month.
Uses: Warming kidney, nourishing lung, caring skin, hairdressing, improving intelligence, gaunt face, dry hair and mental retardation.
20th place: Polygonum multiflorum Thunb. chinese wolfberry wine.
Formula: 50g of Polygonum Multiflori Radix, 0/00g of Radix Rehmanniae Preparata/kloc-,500g of Fructus Lycii, 30g of Polygonatum sibiricum, 30g of Radix Angelicae Sinensis and 0/000ml of Chinese liquor/kloc-.
Practice: Wash and chop the medicinal materials, put them into cloth bags, put them into containers, add Chinese liquor, seal them, shake them evenly several times a day, soak them for 7 days, and remove the residue. Take 1 time every morning and evening, each time 10-20ml.
Uses: Tonifying liver and kidney, invigorating spleen, nourishing essence and blood, soreness of waist and knees, dizziness, loss of appetite and mental fatigue.