First,? Food needs rich nutrition.

Second,? Health and quality must pass.

You must pay attention to hygiene when operating breakfast. Hygiene includes food hygiene and personal hygiene of operators. Personal dress should be neat and clean, and the shop (dining car) must be clean and tidy, without oil pollution. Tableware must be cleaned and disinfected and placed neatly.

Third,? Pay attention to business hours

Fourth,? Shop selection

Storefronts should be located in places with high traffic. If you choose a place, you can say that you have succeeded halfway. It is best to choose next to the school, near the hospital, near the community, near the office building and downtown.

Verb (short for verb)? cost control

On the one hand, it is necessary to control the cost of ingredients and prepare the weight of various meals according to daily consumption. It is not a normal business phenomenon whether there are excess ingredients or insufficient ingredients. On the other hand, we should control the cost of water and electricity.

The documents to be processed are: business license, health certificate and food business license.

The simple procedure is as follows:

I. Industrial and commercial tax

1. After renting a legal store, go to the Administration for Industry and Commerce for name approval and register the project, address, telephone number and contact person.

2. The staff of the industrial and commercial office will register and check whether the business items, operators and business addresses are consistent within 7 working days. After the examination and approval, the applicant shall be notified by telephone to apply for a business license at the industrial and commercial office.

3. When handling the business license, pay attention to prepare more names, in case of duplicate store names, unable to register, and temporarily unable to think of a suitable one.

To apply for a catering business license, the materials to be prepared include the applicant's recent bareheaded photo, the original ID card, the front and back copies, the store lease contract, the store tap water (water company) charging documents or relevant certificates.

Deal with it on the same day and issue it on the same day. It is free to apply for a permit, but copying materials and business licenses are expensive. Two business licenses will be issued after the business license is completed. The original is hung in a conspicuous position in the store for publicity. Proof that the copy is used for other purposes.

Two. tax registration

Now, after the integration of the three certificates, many people think that the social credit number is the tax number, and they have missed this step. The actual operation is that after obtaining the business license, you must go to the tax bureau to register taxpayers, activate your credit number, and apply for your own tax grade. If it is a small enterprise (shop), you must apply for registration again.

If there is no tax registration, the normal operation of small and micro enterprise stores is no problem. At that time, once they give up, they will not be able to cancel.

Three. Handling of food business license

First register with the Food and Drug Administration, and then you can apply for a health certificate at the epidemic prevention station. Because when you apply for a health certificate, you will register for the health certificate system. If you don't register first, you can't return the health certificate to your store.

When you apply for a health certificate, you should prepare the relevant materials for handling a food business license, such as equipment registration form, raw material purchase registration, geographical location map (catering business is not allowed in some occasions, such as garbage collection stations and public toilets in a certain range), as well as information about the hygiene, warehousing, food supervision and other systems of the store.

And at this time you need to find an advertising store to make a food safety bulletin board with a fixed format. You find the advertising shop you made, and it will be ready soon, three days at most.

In the meantime, the staff of the Food and Drug Administration will come to check whether the sanitary facilities in your store are qualified. Those who are qualified will be admitted, and those who are unqualified will put forward rectification opinions. After the rectification is completed, you can make an appointment for the relevant staff to come to the door for re-inspection.

Generally, breakfast shops have several hard indicators: independent production and operation room (kitchen), pollution-proof floor of operation and catering consumption area1.5m, ceiling isolation, clean partition, ultraviolet disinfection lamp, etc.

After receiving the inspector's acceptance report, the registration center will inform you to submit the information. After the data is reviewed, you will be allowed to upload the data online. Generally, there are some special printing shops next to these institutions to help people do these things accurately and efficiently. I just uploaded the information to them.

After all the materials are accepted on the same day, the staff of the Food and Drug Administration will ask you to send the materials to the food business license processing window in the registration hall of the government affairs center.

After the window is accepted, it will let you go home and wait for the notice. In about 7 working days, the certificate will come down. There are also two copies, one for publicity and one for business.

Fourth, fire protection knowledge.

The business units that need to apply for fire inspection are determined according to the scale. Areas that are not open enough for business are basically managed by the street safety production supervision office. The actual implementation methods vary from place to place. Some places require voluntary declaration, while others require inspection and guidance.

Normal restaurants with an area not exceeding 100 square meter do not need to report to the fire department. However, it is necessary to do a good job in the kitchen forced discharge system and the separation of fuel storage and use. The popular understanding is that the gas bottle should leave the cooking stove, and the standards vary from place to place. Some requirements must have a wall barrier, and the important requirement is the distance 1.5 meters.

In addition, prepare one or two small dry powder fire extinguishers in the kitchen, which is basically ok.

References:

Business License Baidu Encyclopedia