In fact, you don't need to calculate salt by weight when cooking. The recipe will say to put a few grams of salt. Actually, you can't count grams when cooking.

I suggest you put salt with a fixed spoon. This spoon can be used to eat ice cream or yogurt. Put the spoon in the salt pot. Every time you measure the salt with a spoon, you will know when to put 1/3 spoon, 1/2 spoon and 1 spoon. At first, it is suggested to put less salt first. If it is not salty, you can add more salt. Too much at a time, no way.