Scarab orange is a specialty of scarab community in Pingshan New District, Shenzhen, and has been cultivated for more than 100 years. Scarab orange is bright in color, thin and easy to peel, rich in juice, sweet and delicious, which is really a good product to quench thirst and help digestion.

2. Gong Mingguang sausage

Gong Mingguang sausage is made by roughly wringing lean meat, cutting fat into pieces, adding auxiliary materials, filling natural casing or artificial casing, drying and baking. Due to the addition of more sucrose and wine in Cantonese sausage and the high temperature and humidity environment, Cantonese sausage has a unique flavor.

Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat. There are many kinds of Cantonese sausages, such as lean meat sausages, oyster sauce sausages and fresh shrimp sausages.

3. Mangoes in Longgang

Mango has beautiful appearance, changeable colors, mellow and provocative aroma. It originated in India and was domesticated as an edible fruit tree thousands of years ago. It has a long history of eating. Mango belongs to tropical fruit trees, but it is also quite common in subtropical areas because of its cold tolerance.