Making a salad [edit this paragraph] To make a salad, you should make a cold sauce first, then a cold sauce, also called basic sauce.

The preparation method of the sauce is as follows: raw materials: egg yolk, 2 salad oils, 500g mustard, 20g white vinegar, 20g lemon juice, 60g cold soup, 50g refined salt, pepper 15g, and a few preparation methods: 1. Put the egg yolk in a ceramic vessel, then add salt, pepper and mustard. 2. Stir the egg yolk evenly with an egg beater, then gradually add some salad oil, and keep stirring with an egg beater to make the egg yolk and oil blend.

3. When the viscosity increases and the hand feels hard, add white vinegar and cold soup. At this time, the viscosity decreases and the color becomes lighter. Then continue to add salad oil until the oil is finished, and finally add lemon juice. Features: light yellow color, thick paste, fragrant, sour, salty, soft and delicate.

Based on Manas shredded pork, many kinds of shredded pork can be evolved, including Tatar shredded pork, Thousand Island juice, French juice, vinegar shredded pork and so on. The following is a brief introduction: less tartar raw materials: 500 grams of boiled eggs 1 50 grams of pickled cucumber and 65438+ of coriander. Thousand Island Juice Ingredients: 500g of Manas sauce, 20g of tomato sauce 1 25g, 50g of pickled cucumber1root, 50g of green pepper, 30g of brandy, lemon juice, refined salt and pepper. Practice: Chop the boiled eggs, pickled cucumbers and green peppers, then put all the ingredients together and stir well.

French juice ingredients: 500g white vinegar 100g French mustard 50g salad oil 50g broth 200g chopped green onion 50g garlic 40g lemon juice, spicy soy sauce, refined salt and pepper. Preparation method: all raw materials except Manas shredded pork are put together and stirred evenly, and then gradually added into Manas shredded pork to obtain the product. Potato salad ingredients: potato 1000g fresh cucumber 250g pickled cucumber 150g tender pea 100g carrot 150g onion 50g boiled egg 2 mayonnaise 150g cream 100g refined salt 10g practice. Peeling fresh cucumber and sour cucumber, removing seeds, and dicing; Boil tender peas and carrots, take them out, and cut carrots into cubes; Dice onion; Boil eggs, shell and dice.

2. Put all the above raw materials into a ceramic container, add a little honey, cream and refined salt, and stir well. Features: light yellow color, sweet and sour, salty and light, fresh and delicious.

【 Note 】 On the basis of potato salad, you can also make chicken breast salad, ham salad and prawn salad. Vinegar sauce ingredients: salad oil 100g white vinegar 50g Manas sauce 50g mustard sauce 20g refined salt 10g white sugar 25g pepper with a little cold water. Proper preparation method: put Manasseh sauce, mustard sauce, refined salt, white sugar, white vinegar and pepper into a ceramic vessel and stir well, then gradually add salad oil and cold boiled water and stir well.

After learning to make snacks, you can start making salads. Here are some common ways to make western-style salads.

Chef's salad ingredients: boiled beef 250g, boiled chicken 250g, ham 250g, cheese 150g, asparagus 40 tomatoes, 5 lettuce leaves 20 slices, boiled eggs, 5 portions of French juice 1. Methods: 1. Tear the lettuce leaves into small pieces and put them in the middle of the plate. 2. Boiled beef, boiled chicken, ham and cheese are all cut into thick shreds and placed on lettuce leaves with asparagus.

3. Cut tomatoes and boiled eggs into orange petals, put them next to the above raw materials alternately, and serve them with French juice alone. Features: bright color and rich meat flavor.

Vienna vegetable salad ingredients: mosaic lettuce 150g endive lettuce 150g red cabbage head 150g cooked egg yolk, 2 sauces and vinegar 100g practice: 1, mosaic lettuce and endive lettuce are all cut into 3 pieces? 5 cm long pieces, shredded red cabbage heads, and crushed boiled egg yolk. 2. Mix the vegetable segments and shredded vegetables evenly, pile them on a plate, sprinkle with egg yolk, and pour vinegar and oil on the table.

Features: golden red in color, sweet and sour and crisp. Salmon salad ingredients: net salmon meat1500g quail eggs 30 lettuce leaves 20 bean sprouts 50g tomatoes 5 slices vinegar sauce, salt and pepper. Methods: 1. Cut the salmon into three pieces, sprinkle with salt and pepper, and fry over low heat.

2. Cooked quail eggs are shelled and cut in half, and tomatoes are cut into orange petals. 3. Put the lettuce leaves on the bottom of the plate, sprinkle with bean sprouts, then put salmon and quail eggs, decorate with tomatoes, and finally pour vinegar and oil.

Features: combination of cold and heat, refreshing and appetizing. Production of vegetable salad [Edit this paragraph] Vegetable salad (1) Ingredients: mosaic lettuce, magnolia, red bell pepper, small tomato, purple cabbage, bean sprouts, purple leaf lettuce, corn kernels and onion Ingredients: Thousand Island salad dressing. Practice: 1, the mosaic lettuce is broken into large pieces and placed on the plate.

2. Spread magnolia evenly. 3. Add red pepper rings and cut small tomatoes.

4. Add the right amount of bean sprouts and shredded purple cabbage. 5. Roll up purple leaf lettuce on vegetables and sprinkle with onion rings and sweet corn kernels.

6. Add Thousand Island Salad Sauce and mix well. Efficacy: Vegetable salad for losing weight, beauty beauty, clearing brain and tonifying kidney, and regulating appetite (II) Ingredients: carrot, celery bud, green pepper, yellow pepper, cauliflower and little red tomato Ingredients: salad dressing: salt and sugar: 1. Wash the main ingredients, cut into pieces, scald them with boiling water according to personal preference, and cool them with cold water. 2.

Vegetable salad (3) Raw materials: 750g Chinese cabbage, 500g carrot, 250g green pepper, onion 100g, 25g celery leaves, 50g vegetable oil, refined salt 15g, a little pepper, 25g mustard sauce, 50g sugar and vinegar essence 15g. Practice 1. Chop onion, add vegetable oil, salt, pepper, mustard sauce, sugar, vinegar essence and appropriate amount of cold water, and mix well to form a small sauce.

② Wash the red filaments of Chinese cabbage, carrot, green pepper and celery leaves respectively, mix well, put them in the center of the plate, and pour a little sauce on them when eating. Basic ingredients of vegetable salad (4): spinach 1000g, onion and garlic 50g each, fresh mint leaves 4g, yogurt 100g, lemon juice 10g, black pepper 50g and refined salt 50g each.

Method: Wash spinach and blanch it with boiling water.

Method for making salad

Apple yogurt salad

Materials:

Apple 1 piece, 50 ml of yogurt, 50 g of celery, 20 g of walnut kernel and appropriate amount of raisins.

Exercise:

1. Wash celery, blanch with boiling water and cut into small pieces.

2. Wash the apples and dice them (it is best not to peel them).

3. Mix celery and diced apples with walnuts and raisins, then pour in yogurt and stir well.

Fresh and detoxified mushroom and vegetable salad

Materials:

A little broccoli, a little Toona sinensis seedlings, 2 mushrooms, a little carrot (sliced), olive oil 1 teaspoon, chicken essence 1 pinch, sugar 1 pinch, vinegar 1 teaspoon, a little salt and a little black pepper.

Exercise:

1. Blanch broccoli in a boiling water pot, add cold water and drain.

2. Wash and drain the Toona sinensis seedlings.

Step 3 slice carrots and mushrooms

4. Mix the raw materials of the juice together and stir well.

5. pour it on the drained vegetables when eating.

Avocado lettuce salad

Materials:

Avocado 1, lettuce 1.

Exercise:

1. Peel and core avocado and cut into crescent-shaped slices.

2. Wash the lettuce and tear it into small pieces by hand.

3. Cut the tomatoes into crescent-shaped thin slices, and put the three materials into the plate for later use.

4. Sauce: Take a small bowl, add olive oil, sugar, salt, pepper and white vinegar, stir well and pour on the ingredients. If there is no olive oil at home, you can use sesame oil instead.

How to make all kinds of salads?

The practice of fruit salad. Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice.

Production method: firstly, peel and remove seeds from apples, pears, oranges and bananas, cut them into thin slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use.

Then, put the lettuce leaves on the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices.

The fruit salad is ready. If you are so afraid of not having enough to eat, here is an American salad, which will be full. Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar and pepper.

Production method: First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed apples, and wash and disinfect lettuce leaves for later use.

Press sugar into fine powder with a knife. Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad dressing, and stir well.

Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.

Fruit salad (1) Ingredients: tomato 60g, diced apple 65g, California grape 30g, fresh cherry 20g, strawberry15g; Ingredients yogurt 50 ml; Production: put the above fruits into a plate and pour yogurt on it. Features sweet and sour, red and white set each other off.

Fruit salad (b) Ingredients: 50 grams of pineapple, 50 grams of apple, 50 grams of kiwi fruit, 50 grams of banana, 8 small tomatoes and some cherries; Ingredients red wine 1 cup, a little sugar; Making 1, cutting pineapple, apple, kiwi fruit and banana into cubes, and dividing 1 into 4 parts; 2. Add sugar and red wine, mix well and marinate 1 hour, and put it in the refrigerator at the same time; 3, 1 hour, take it out of the refrigerator and put the cherries in it. Features refreshing, summer heat; Red, yellow, green and white.

Fruit salad (c) Ingredients: 65,438 apples, 65,438 pears, 8 oranges, 2 lychees, 8 pineapples and 2 cherries; Ingredients: sugar 1 tablespoon, brandy 1 tablespoon, chopped almond 1 teaspoon, celery powder and whipped cream. Making 1, cleaning apples and pears, peeling, digging cores and cutting into thick slices; Oranges are two and a half; Litchi cut into small pieces; Cut the pineapple into thick slices.

2. Put the above raw materials and celery in a porcelain dish, add sugar and brandy, mix well, sprinkle with crushed almonds, squeeze in cream flowers and decorate with cherries. Tips You can choose raw materials according to the actual situation. In addition to the main ingredients, canned food can generally be used instead, but the moisture must be controlled.

It is characterized by strong fragrance and extraordinary fragrance. The fruit salad (d) contains 1 apple, 1 pineapple, 2 oranges, 2 kiwis and 10 cherry tomatoes; Ingredients salad dressing100g; To make 1, cut the pineapple and kiwifruit into sectors of 1 cm and1/2cm respectively, peel and dice the apple, divide the cherry tomato into two petals, and peel the orange.

2. Prepare a flat plate, put a circle around every two oranges, put half a cherry fruit between the two petals of oranges, then put kiwi slices and pineapple slices in turn from outside to inside, and put diced apples in the middle; 3. finally squeeze the salad dressing in the middle. Beautiful appearance, sweet and sour.

The fruit salad (e) consists of 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries. Make 1 with proper amount of ice cream. Seed bananas, oranges, apples and kiwis, peel them, cut them into pieces (no limit to size) and put them in glassware with red cherries; 2. Take ice cream (somewhat casual, but delicious, preferably wrapped in fruit pieces), stir well and serve.

Features bright color, sweet and refreshing, and simple method. The fruit salad (F) consists of 20g diced apple,10g strawberry, 40g diced pineapple, 25g diced pear, 50g watermelon and10g pine nuts; Ingredients: 2 tbsp salad dressing, a little fruity wine.

Make 1. Dice and mix the above fruits, then add the salad dressing and mix well. 2. Put the mixed fruit salad into the salad bowl and sprinkle with pine nuts.

Tip 1. At least four different colors and shapes of fruit platters are needed. Glassware can make the shape more beautiful.

Tips for making fruit salad 1. When making fruit salad, you can add a proper amount of sweet whipped cream to the common egg yolk salad dressing, and the salad milk made with it is rich in flavor and more sweet. 2. Prepare salad dressing with the best salad oil and fresh egg yolk.

The approximate ratio is 1: 1, that is, 500 grams of salad oil is put into the egg yolk below 1. Slowly pour the eggbeater into the container filled with salad oil, or stir it clockwise or counterclockwise, and you can smell the fragrance floating leisurely.

3, add yogurt to the salad dressing, which can be made into a thin solid egg yolk salad dressing, which is used to mix fruit salad and tastes better. The variety and quantity of fruit can be increased or decreased according to personal taste. At the same time, the raw material of fruit salad should be fresh fruit, and the fruit should be cut and put on the plate. It should not be left for too long, otherwise it will affect its beauty and reduce the nutrition of the fruit.

5. The easiest way is to go to the mall to buy 1 bottle of salad dressing, which can save a lot of time and just mix the fruit well. If the salad dressing is sour, you can add some condensed milk, and the ratio is about 3: 1, that is, 3 portions of salad dressing and 1 portion of condensed milk.

By candlelight, white salad dressing and colorful fruits are delicious and beautiful.