2 pieces of chicken breast

Proper amount of edamame

2 green peppers

Four or five millet peppers

Four cloves of garlic

A spoonful and a half of oyster sauce

A spoonful of olive oil

Proper amount of oil

A spoonful and a half of salt.

Take two spoonfuls of soy sauce

A little soy sauce

Grind black pepper properly.

The practice of chicken breast tender but not firewood

Dice the chicken breast.

Add a spoonful of salt, soy sauce, oyster sauce, a little olive oil, chopped black pepper and minced garlic.

draw

Put on disposable gloves and marinate for 20 minutes to half an hour. You can also marinate it overnight in the refrigerator, which is more delicious.

Shred green pepper and millet pepper. Set aside.

Stir-fry edamame with a little salad oil in the pot.

Add a small amount of boiling water to stew.

Insist on using

Wash the pan, pour the oil, and heat the fried diced chicken until it changes color.

Add edamame and stir fry.

When it is almost cooked, add green pepper and millet, stir fry together, and add a little soy sauce to color.

pan