How to drink Tuocha? In the domestic tea market, we can often see a kind of Tuo tea, which is a special kind of tea, made by adding a proper amount of tea together. It belongs to a kind of pressed tea. So how do you drink Tuocha?

How to drink Tuocha? 1 soaking skills

1, water temperature

Tuocha is a kind of tea with strong anti-foaming property. Usually, brewing it makes the temperature of water particularly important. Be sure to choose boiled water, that is, 100 degree boiling water to brew Tuocha, so that the nutrients in Tuocha can be better absorbed by water and the brewed tea soup can taste attractive.

2. Brewing time

Usually brewing Tuocha, we must master the correct brewing time. It can play an important role in washing and moistening tea by pouring out the tea-making water of the first and second bubbles. After the third needle is poured into boiling water, the soup is served within 20 seconds, and after the fourth needle is poured into boiling water for 30 to 40 seconds, the soup serving time is appropriately increased.

3. Brewing step

Usually, when brewing Tuocha, you need to take a proper amount of Tuocha and put it in a teacup, then pour boiling water, pour boiling water out again, pour boiling water for the third time, cover the teacup, cover it for about 20 seconds, open the teacup cover, take out the filter cup, and pour the tea soup into a small teacup, and a cup of fragrant Tuocha will be brewed.

Alternating bubble method

In addition to boiling water, Tuocha can generally be put in a small pot, boiled in water and boiled for another 3 to 5 minutes. After taking out the tea soup, let it cool and drink, and the taste and taste are particularly good. Moreover, the tea soup cooked in this way has excellent health care effect, can reduce fat and weight, and can also prevent the three highs.

What kind of tea does Tuocha belong to?

Tuocha should be said to be a unique tea brick, a decompression tea and a cone-shaped existence. Tuocha is a completely fermented tea and an important member of Pu 'er family. Its anti-foaming property is particularly strong, and the brewed tea soup tastes mellow, and the soup color is orange, yellow, bright and attractive.

How to drink Tuocha?

1, Tuocha is a kind of pressed tea. If you want to drink Tuocha, you must pry it open first. When jumping Tuocha, you can use a tea cone to insert it from the outside of Tuocha, and then pull it out hard. When the tea leaves are loose, insert it from the opposite direction and push it out hard, so that you can knock the complete tea leaves.

2. After the Tuocha is pried open, take 5-7 grams of tea leaves and put them directly into the prepared tea set, which is suitable for brewing with purple sand tea set or white porcelain tea set. After the tea set is ready, it should be heated with boiling water. After the temperature of the tea set rises, Tuocha tea can be put into the tea set.

3. Tuocha has excellent foam resistance. When brewing, be sure to master the water temperature. It is best to brew with boiling water of about 98 degrees. After washing, cover the tea set and soak for one or two minutes. After the tea soup is soaked, take it out and pour it into the teacup. You can smell the tea first, and then taste its attractive taste.

4. Make up the tea in time after taking out the tea soup, which can be brewed 5~7 times repeatedly each time, and the taste of the tea soup brewed each time is slightly different. However, every time you add a bubble, you need to extend the time of making soup appropriately, so as to get attractive tea soup and make people taste the unique charm.

Tuocha 2 How to drink Tuocha? The soaking method of Pu 'er tea and Tuocha tea.

1, the amount and water consumption of Pu 'er tea and Tuocha tea.

When brewing Pu 'er tea and Tuocha, a normal person needs to put five to six grams of tea in a purple sand cup and take tea directly from Tuocha with a tea knife. In addition, it is best to choose mountain spring water with good quality for brewing Pu 'er tea and Tuocha tea. If there is no water, you can use mineral water sold in the city instead. Only high-quality water sources can make Pu 'er tea and Tuocha reach the best level after brewing.

2. Pu 'er tea has the choice of water temperature and tea.

Different teas have different requirements for water temperature. Pu 'er tea and Tuocha tea are best brewed with 100 degree boiling water. In addition, Pu 'er tea and Tuocha are best brewed with purple sand or ceramic tea sets, because these tea sets are highly breathable and can give full play to the characteristics of Pu 'er tea and Tuocha.

3. Brewing requirements of Pu 'er tea and Tuocha tea

Pu 'er tea and Tuocha tea have strong foam resistance. You can add half the water for the first soaking, and then pour out the boiling water directly. The second soaking time is relatively short, and the tea can be poured out in 30 to 40 seconds, and then taken orally. Repeated water injection for seven to eight times can still make people taste attractive tea fragrance. If you brew with a complete tea set, be sure to put the tea in the filter cup back into the teapot for secondary brewing and throw it away directly.

Bubble technology water temperature

Tuocha is a kind of tea with strong foam resistance. Usually, the temperature of water is especially important when brewing. Be sure to choose just boiled water, that is, one? Baidu boiled water to brew Tuocha, which makes the nutrients in Tuocha better absorbed by water, and also makes the brewed tea soup taste attractive.

Brewing time

Usually, you must master the exact brewing time when brewing Tuocha. It must be poured out during the first and second brewing to play the primary role of washing and moistening tea. After the third shot into boiling water, the soup is served within 20 seconds, and the soup is served for the fourth time in 30 seconds to 40 seconds. After that, the time for serving soup will be appropriately increased.

Brewing step

Usually, when brewing Tuocha, you need to take a proper amount of Tuocha tea leaves and put them into a teacup, then plunge into boiling water, immediately pour out the water, then plunge into boiling water and then pour it out, then pour boiling water for the third time, cover the teacup, cover the teacup for about 20 seconds, open the teacup cover, take out the filter cup, and pour the tea soup inside into a small teacup, and a cup of fragrant Tuocha will be brewed.

Alternating bubble method

In addition to boiling water, you can usually take an appropriate amount of Tuocha into a small pot, add an appropriate amount of water to boil, and then cook for 3 to 5 minutes. After taking out the tea soup, let it cool before drinking. It tastes and tastes very good. Moreover, the boiled tea soup has excellent health care effect, can reduce fat and weight, and can also prevent the three highs.

Soaking method and water consumption of Pu 'er tea and Tuocha

When making Pu 'er tea and Tuocha, a normal person needs to put five to six grams of tea in a purple sand cup and take tea directly from Tuocha with a tea knife. In addition, it is best to choose mountain spring water with good quality for making Pu 'er tea and Tuocha. If not, it can also be replaced by mineral water sold in the city. Only good quality water can make Pu 'er tea and Tuocha reach the best level after brewing.

Pu 'er tea has the choice of water temperature and tea.

Different teas have different requirements for water temperature during brewing. What is the best utilization temperature of Pu 'er tea and Tuocha during brewing? Baidu's boiling water system, in addition, Pu 'er tea and Tuocha are most suitable for brewing with purple sand or ceramic tea sets, because these tea sets have strong permeability and can better display the characteristics of Pu 'er tea and Tuocha.

Brewing requirements of Pu 'er tea and Tuocha tea

Pu 'er tea and Tuocha tea have strong foam resistance. You can soak half the water first, then pour it out directly, and then join the boiling water. The second soaking time is short, you can drain the tea in 30 to 40 seconds, and then take it orally. Repeated water injection for seven to eight times can make people feel attractive tea fragrance in the mouth and stomach. If you are brewing with a complete set of tea sets, you must remember to put the tea in the filter cup back into the teapot and hold it directly for the second time.