The specialties that Yanbian can take away are ginseng, velvet antler, oviductus ranae, Yanji auricularia, Yanbian yellow beef, pickles, mingtai fish, various sauces, cakes and rice wine.

Yanbian specialty 1: Yanji auricularia auricula

Yanji auricularia auricula is a specialty of Yanbian. Auricularia auricula is not only a delicious food on the table, but also a top-grade nourishing product. Yanbian specialty Auricularia auricula is the top grade of Auricularia auricula in the world, with high quality and low price. Auricularia auricula has always occupied an important position on the dining table at home and abroad. It has the reputation of "well-known meat and vegetables" and "well-known meat and vegetables" and is regarded as the top grade of delicacies by gourmets.

Yanbian specialty 2: Yanbian beef

Yanbian Yellow Cattle in Yanbian Korean Autonomous Prefecture of Jilin Province adopts the beef produced by Yanbian Yellow Cattle, one of the five largest yellow cattle in China, which is a symbolic product of China's national geography. It is famous for its tender and juicy meat, delicious taste and rich nutrition. Yanbian yellow cattle have excellent meat production performance and unique meat taste, which can be compared with Japanese Holstein cattle and Korean Han Niu. Yanbian beef is tender, delicious and pure, which has been recognized by more and more consumers.

Yanbian specialty 3: making cakes

Cake-making is one of the traditional foods with a long history in Korea, which was recorded in Korean literature as early as AD18th century. At that time, beating cakes was called "Yinjue Cake", and it was said that Yinjue Cake had become one of the traditional foods.