How to eat fresh duck eggs: rock sugar duck egg soup: raw materials: 2 duck eggs, 50 grams of rock sugar. Production: Stir the rock candy with proper amount of hot water, then beat the duck eggs into it, stir evenly, and put it in a steamer to steam it. It also has the effect of treating whooping cough. Two: raw materials of duck eggs and shrimp balls: shrimp cake 150g, two duck eggs, monosodium glutamate 2g, water bean powder 15g, pepper 1g, a little refined salt, melted lard 100g, clear soup 150g and pea seedlings 650. Methods: 1. Cooked duck eggs, washed with cold water, shelled, cut into pieces, taken out yolk (egg white for other use), pressed into powder, added with melted lard and water bean powder, and kneaded evenly to make 24 balls. 2. Put the egg yolk balls into the shrimp bowl one by one, roll a layer of shrimp bowl, and rub them into balls with your hands dipped in water. 3. Add water to the pot to boil, add shrimp balls and cook for 5 minutes until cooked, remove and plate. When the pea seedlings are ripe, surround the shrimp balls. 4. Add clear soup to the wok, heat it, add salt, pepper and glass, add monosodium glutamate, melt and push the lard evenly, and then pour it on the shrimp balls and bean sprouts in the wok. Features: salty, fragrant, tender and rich in taste. Three: glass radish rolls raw materials: fresh white radish 250g, cooked duck eggs 2, cooked ham 125g, clear soup 100g, melted lard 100g, chicken oil 25g, chicken essence 5g, salt 1g, and water bean powder/kloc-. Methods: 1. White radish slices are rectangular shavings, with a length of 10cm and a width of 5cm, with 24 slices of * * *. Blanch the fresh soup, remove it with ice water and cool it. 2. Chop the cooked ham into minced meat, put it in a large bowl, add egg yolk powder and mix well, then add melted lard and water bean powder and mix well to make stuffing. 3. Dry the sliced radish, put it in the duck egg yolk stuffing, roll it up (pay attention to both ends), put it on the end of radish with egg white bean powder, seal the mouth and put it in a rectangular plate filled with lard. When it's all done, put it in a cage and steam it for 8 minutes. 4. Stir-fry the pea seedlings and wrap them in radish rolls. Add clear soup, salt and chicken essence to the wok and bring to a boil. Hook in glutinous rice flour, pour in chicken oil and push well. Take the pot and pour it on the radish roll.