We came from the era of material poverty, so we are very concerned about the supplement of pasta and meat. The human body also needs a lot of fat to supplement energy. In fact, in ancient times, chicken was the meat eaten by civilians. For those dignitaries, beef and mutton are the meat products they often use. We often hear that a lot of antibiotics are deposited in chickens. When we eat these chickens containing a lot of antibiotics, it will also affect our health. So, let's talk about it today. Will the antibiotics deposited in chickens become ineffective after they are killed? The following small series will explain it carefully for everyone.

In fact, there is not a lot of antibiotic deposition in chickens. However, only a small amount of antibiotics work in chickens to resist the invasion of viruses. So as to maintain normal immunity. Therefore, when we use chicken, we are not worried about the impact on our health because of a large number of antibiotics. This small amount of antibiotics also has a specific numerical range, as long as it is within the numerical range, it is safe.

When the chicken is killed, there is not a lot of antibiotics deposited in the body, so there is no problem of failure, and the problem we should pay attention to is the lymphatic system of the chicken, because the body will inevitably produce a lot of toxins during the growth of the chicken, and the body structure of the chicken. Toxins are excreted in lymph, so when we kill chickens and cook them, we must eliminate the lymphatic system of clean chickens.

People prefer to eat chicken because it has less fat. On the one hand, it can help us to supplement enough elements needed by the body. On the other hand, it will not make the body absorb more fat, which will lead to body deformation, including many fitness experts and fitness meals prepared for themselves, including a lot of chicken breast. With fresh vegetables and a glass of milk, you can spend a healthy day perfectly.