Amorphophallus konjac is a vegetable. Although it is slightly toxic, it is basically harmless to human body after high temperature cooking. Amorphophallus konjac flowers are generally light yellow and grow on fleshy spikes. When they are in full bloom, they will give off an unpleasant smell, so that flies can pollinate them. Amorphophallus konjac flower is weird, but it has high medicinal value.

Function and efficacy of Amorphophallus konjac flower 1, weight loss and fitness

Amorphophallus konjac flower can be made into health food for human consumption, which has the effect of losing weight and keeping fit. In recent years, the food made of konjac flowers is very popular all over the world and enjoys a high reputation. It is considered as a magical diet food. In addition, the food made of konjac flowers also has a very magical effect on cancer prevention and cancer resistance. Eating konjac flowers regularly can reduce the risk of cancer.

2. Prevention of arteriosclerosis

Amorphophallus konjac flower is warm. After being absorbed by the human body, it helps to promote the passage of qi and blood and prevent the body from swelling. Mucin contained in konjac flowers can also reduce cholesterol accumulated in the body, which has a strong role in preventing arteriosclerosis. In addition, therefore, Amorphophallus konjac flower has a very strong role in preventing cardiovascular and cerebrovascular diseases.

3. Improve immunity

The function of konjac flower is to improve immunity. People who are weak and often get sick and catch a cold often eat food made of konjac flowers, which can enhance their body's resistance. According to the research, the manna cake in konjac flower can also interfere with the metabolic function of cancer cells, and has the functions of softening swelling and preventing cancer.

4, can reduce blood sugar

Amorphophallus konjac flower contains a lot of dietary fiber, which can inhibit the increase of blood sugar. For diabetics and people with hyperglycemia, the food made of konjac flowers is their most ideal food, which can not only supplement nutrition and ability, but also control blood sugar and prevent it from rising. Diabetic patients can also choose to eat some konjac flowers when taking medicine.