1. Braised fresh squab:
It is a dish made of pigeon meat as the main raw material, and it is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.
2. Xiasha cauldron:
"Cauldron dishes" are generally more than a dozen dishes, such as fried oysters, chickens and ducks, celery, radish, etc., which are boiled in a pot layer by layer and then eaten together. Xiasha Village has well preserved the traditional crafts, ingredients and cooking methods. It is a traditional food custom spread in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. The military diet in the Southern Song Dynasty originated in the13rd century, and then gradually developed into a folk diet.
3. Longgang Sanhuang Chicken:
There is a special food in Shenzhen, which is chicken produced in Longgang. It looks very special, because it has "three yellows and one beard", so it is called "three yellow chickens".
4. Neo-shrimp in Xixiang:
It is the main aquatic product in Xixiang Town, Shenzhen. Penaeus monodon produced in Xixiang is small, shaped like a middle finger, transparent and slightly pockmarked, with extremely thin skin and tender meat.
5. Songgang preserved duck:
Duck is a traditional dish in Guangdong Province, belonging to Cantonese cuisine. Warm up duck meat. Produced in Songgang, Shajing, Fuyong and Xin 'an Town, Shenzhen.
What's delicious in Shenzhen?
Gong Ming Roasted Goose, Shenzhen Fried Rice Cake, Bao 'an Yunpian Cake, Songgang Duck, Xixiang New Shrimp, Tian Ai _, Wuhuaji, Guangzhou rice rolls, Shasonggao, Guanlan Dog Meat, Longgang Sanhuang Chicken, Bright Pigeon, Kiln Chicken and so on. Among them, the famous ones are Kiln Chicken, Gong Ming Roasted Goose, Shenzhen Fried Rice Cake, Longgang Sanhuang Chicken and Bright Pigeon.
Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou and other places, similar to brine chicken. It is one of the famous "farm dishes". Just open a corner of the tin foil bag a little, and the smell of chicken will come to the nose. If you open the whole tin foil, a golden pheasant will appear in front of you.
Bright squab is quite famous in Shenzhen, and it is the most famous squab in Shenzhen. Exquisitely made, many locals eat it. Bright squab has outstanding taste, crispy skin and fragrant meat, fresh and tender meat, rich bone fragrance, delicious and juicy, and the meat is fragrant and sweet in one bite.
Shenzhen fried rice cake, also known as stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production of raw materials are complicated. However, the traditional craft also makes the original flavor sweet and crisp, which will disperse fragrance as soon as it comes out of the oven, melt in the mouth and melt in a bite.
The appearance of Longgang Sanhuang chicken is very special. The "three yellows and one beard" in Longgang Sanhuang Chicken are yellow mouth, yellow hair, yellow feet and yellow beard. Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste.
Gong Ming Roasted Goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.
What are the specialties in Shenzhen?
Special food in Shenzhen:
1. Roasted goose. Cooked roast goose skin is golden yellow, crisp and tender, with rich flavor. It's fragrant and crisp, and it tastes really delicious. You can also eat delicious roast goose in the ordinary barbecue restaurant on the street.
Chaozhou handmade beef balls are the absolute main force of street snacks in Shenzhen. Super tooth beef balls, beef tendon balls and a pot of beef hot pot are really delicious. Many Chaoshan people eat and drink here in Shenzhen. When they come to Shenzhen, they must taste delicious beef balls.
3. Wuhuaji is a famous Hakka dish in Guangdong. The thick chicken soup is filled with the smell of pork belly and served with white pepper, which is especially delicious. A bowl of thick soup first, then pork belly and chicken. It is delicious. Besides being delicious, streaky chicken is said to be a tonic. In Shenzhen, Fu Xin Ji's streaky chicken eats more. There seems to be abalone in Shenzhen, which is mainly produced in the cliffs of Nan 'ao Bay, with the most in the east. Abalone is very muscular, tender and crisp, and rich in nutrition. Since ancient times, it has been known as the first delicious "abalone and ginseng belly".
4. Many people may not be familiar with Tian Ai hairpins. This is a distinctive Cantonese dish. It is made of a kind of wormwood growing on the ridge and glutinous rice flour or sticky rice flour. It was cooked together. Tian Ai Hairpin is a very distinctive delicacy, which is slightly sweet and exquisite in the mouth, leaving people with endless aftertaste.
Bright squab is very famous in Shenzhen, and it is the most famous squab in Shenzhen. Exquisitely made, many locals eat it. Bright squab has outstanding taste, crisp taste, fresh and tender meat, rich bone fragrance, delicious and juicy. Spilled a mouthful of meat, sweet. Bright squab is famous for its delicacy and elasticity.
Shenzhen special food snacks
Special snacks in Shenzhen:
1, Aconitum Fuyong, Baoan
Fuyong aconite fish is one of the special foods in Shenzhen, which is rich in meat and nutrition and is deeply loved by everyone. Aconitum is most famous for Fuyong Aconitum. Aconitum fish, also known as "new fish", does not eat grass, only eats shrimps and crabs, and lives in crab caves, wave heads and oyster ponds. Aconitum is small and round, weighing less than 1 kg, with only one thorn, which is very suitable for children to eat.
2. Longgang Sanhuang Chicken
Longgang Sanhuang Chicken is one of the most famous specialties in Longgang, Baoan, Shenzhen, with a long history. Longgang Sanhuang Chicken has a special appearance, that is, its mouth is yellow, its hair is yellow, its feet are yellow, and it has a beard. Compared with other kinds of broilers, it is big, rich in meat, tender and easy to taste, so it has always been a boutique specialty in Shenzhen.
3. Bright pigeons
Braised bright pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It tastes delicious and is called "the first pigeon in the world". Bright squab is one of the three specialties in Shenzhen, which is famous for its unique delicacy.
4. Yantian seafood
Yantian seafood is a special snack in Shenzhen. As the saying goes, "Eat seafood and go to Yantian". Yantian seafood has three characteristics: abundance, cheapness and freshness. Seafood is optional, including Aolong, Hua Rong, Sewn Shrimp, Pearl Abalone, King Crab, Sea Scallop, Mytilus, Flower Shell, Conch, etc. In this way, you can have a good time. The most common way to eat Yantian seafood is steaming. Nowadays, it is not necessary to add too much seasoning or complicated cooking skills to catch and sell seafood. Only when it is steamed and mixed with special soy sauce can it be eaten.
5.oyster in manhole
Shajing oyster is a famous delicacy in Shenzhen. Shajing oyster is produced in Shenzhen Shajing. It is the most famous specialty in Shenzhen. Its body is fat, its color is milky white, and its meat is tender and delicious.
Must-eat food when you come to Shenzhen
Many college students want to work in Shenzhen after graduation, because first-tier cities will have more opportunities, more luxury and higher wages. Of course, you can't miss the local food when you come to Shenzhen. What I want to share with you below is the must-eat food strategy in Shenzhen. Let's have a look!
1, roasted goose
Cooked roast goose has golden skin, crisp skin, tender skin and rich flavor. It's fragrant and crisp, and it tastes really delicious. You can also eat delicious roast goose in the ordinary barbecue restaurant on the street.
2. Beef balls
Chaozhou handmade beef balls are the absolute main force of street snacks in Shenzhen. Super elastic beef balls and beef tendon balls with a pot of beef hotpot are really delicious. There are many Chaoshan people cooking here in Shenzhen. When they travel to Shenzhen, they can't help but taste delicious beef balls. You can eat beef balls in Shenzhen Commercial Snack Street.
3. Pork belly wrapped in chicken
Wuhuaji is a famous Hakka dish in Guangdong. The thick chicken soup is filled with the smell of pork belly, and white pepper is especially delicious. First a bowl of thick soup, then pork belly and chicken. It's delicious. You can eat delicious pork belly wrapped chicken in Fuxinji near Shenzhen Middle School.
4, South Australia abalone
Abalone is mainly produced in the cliffs of Nan 'ao Bay, especially in the mouth of Tung Chung. Abalone is muscular, crisp and nutritious, and has been known as the first of the four treasures of "Abalone, Ginseng and Winged Belly" since ancient times.
5. Longgang Sanhuang Chicken
The chicken produced in Longgang, Shenzhen has a very special appearance. The "three yellows and one beard" in Longgang Sanhuang chicken are yellow mouth, yellow hair, yellow feet and beard. Its size is larger than other kinds of broilers, its meat is rich, tender and smooth, and it is easier to taste.
6. Neoshrimp in Xixiang
Penaeus monodon is the main aquatic product in Xixiang town. Its shape is like a middle finger, transparent and pitted. The skin of Neopenaeus monodon is very thin, the meat is tender, delicious and nutritious, and the content of protein is equivalent to that of Shajing oyster. Regular consumption has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.
7.potted vegetables
In China on the Tip of the Tongue 2, the potted vegetables in Xiasha, Shenzhen play the leading role. "Pot dishes, a lot of food is cooked separately, and then gathered in a pot, and the taste permeates each other, conveying the concept of" ethnic group "in which you have me and I have you. Cantonese people will make potted dishes on holidays to show their festive mood.
8. Bright pigeons
Bright squab is one of the four major cuisines in bright farm. It is famous at home and abroad for its moist, smooth, sweet and tender characteristics, and its taste is fresh and strong. The skin is crispy and the meat is smooth, and the taste is fresh and fragrant. It is deeply loved by the general public and has become a special food in Shenzhen.
9. Aconitum Fuyong
Aconitum fish, also known as "new fish", is small and round, weighs less than half a catty, and has only one spine. It is easy to eat, delicious and nutritious. The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish.
10, Songgang preserved duck
Duck meat is tender and delicious, rich in nutrition, and it is a good tonic. Songgang Town, located in the water town, has a historical tradition of raising ducks on a large scale. The preserved duck produced in Songgang has good quality, white skin and thick meat, tender and smooth mouth, and is exported to Hong Kong, Macao and East Asia. Songgang salted duck is a traditional Chinese dish in Guangdong Province.
1 1, Guanlan dog meat
The business of Guanlan dog meat shop is booming all the year round, and most of them are run by Hakkas. Guanlan dog meat is divided into hot dishes and cold dishes. Hot dishes are mainly dog meat, supplemented by nearly 20 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog broth and so on. Cold cuts mainly include dog offal and white-cut dog meat.
12, sauce chicken
Sauced chicken is a home-cooked dish with Guangdong characteristics, with chicken as the main ingredient and soy sauce, cooking wine and sugar as seasonings. Simple operation. There is a saying in Guangdong that "no feast without chicken", and sauce chicken is one of the most typical dishes.
The above mainly introduces 12 kinds of Shenzhen specialties. Friends who come to Shenzhen must have a hearty meal. I hope this sharing will give you an idea of Shenzhen cuisine.
What's delicious in Shenzhen?
Local food recommendation
1, "Tarim River Xinjiang Restaurant" on Dongyuan Road, Luohu, is the primary place for class 3 12 in Binhe Middle School, with first-class mutton and excellent environment. Now it is no different from a Turkish restaurant after renovation.
2. The small storefront "Hu Axiang Goose" next to the folk crock simmer soup restaurant in Huaqiang North is definitely the first place to go in the city. The most authentic Cantonese roast goose, barbecued pork, makes people want to stop. Uncle Shui, the boss, is a strong eater and worth seeing.
3.Bodega bread and cake refining workshop. At present, there are 8 branches in Shenzhen, and the old one is in Xiangxi Village, Luohu, which is hard to find. The price is extremely low, and the quality of cheesecake is extremely high! At present, all cheesecakes sold by IKEA, Sam and other stores are made by this store. Main branches: opposite Huaqiang North Bauhinia Square, two branches in Dongmen Nantang, two branches in Xiangxi Village of Luohu, one in Jing Tian North and one in Xiasha Village across the street from Nanyuan Primary School of Luohu.
4. Mingxiang Seafood Restaurant, south of Defoe Hotel, Fahua North Road, and Longsheng Electronic Plaza, Huaqiang North (that is, the core store of the cottage machine, the old-fashioned restaurant that Shenzhen people must know opposite the former Jingji Causeway Bay Plaza, roast breast dolphin, boiled shrimp, old chicken, braised taro, braised skirt wings, scrambled eggs in Huangpu, braised bugs, multicolored fried snake shreds, chrysanthemum dragon and tiger snake soup, Wenchang chicken and hibiscus crab. It's classic, all the best memories, and the price is very competitive!