Hot pot bottom material selection:
The bottom of tomato pot is sour and sweet, which can neutralize the greasy feeling of meat.
The bottom of the butter pan tastes mellow, spicy and delicious.
The bottom of the three fresh pots is rich and delicious, which gives the original flavor of the food.
The bottom of the clear oil pot is fresh and uncooked, and it does not heat the stomach.
The soup at the bottom of Wuhuaji pot is mellow and rich in flavor.
The mushroom soup pot has a sweet bottom and is suitable for all ages.
The beef soup at the bottom of the pot is delicious and suitable for all ages.
The bottom of the clear soup pot is rich and fragrant, which is twice as delicious.
The bottom of the pot in Dongyin Palace tastes hot and sour, mellow and delicious.