Ginseng is mainly used to treat serious illness, chronic illness, blood loss and fluid loss, resulting in loss of vitality, fatigue and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Shortness of breath caused by lung qi deficiency and cough weakness; Insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating caused by deficiency of heart-qi; Thirst due to fluid deficiency, quenching thirst; Blood deficiency and sallow, dizziness; Impotence due to kidney deficiency, frequent micturition and exogenous qi deficiency.
Extended data:
Ginseng is mainly suitable for people with qi deficiency symptoms such as pale face, weak body and panting. For another example, anemia patients often have qi deficiency syndrome, and such patients can also eat ginseng. If you are a normal person without diseases, you can also eat some ginseng in order to nourish your body and prevent diseases, but you can't overdo it. You should choose different ginseng according to your physical condition.
1. People who are old, weak and weak can eat some red ginseng or wild ginseng appropriately. If economic conditions do not allow you to eat wild ginseng, you can also eat some sun-dried ginseng.
2, summer tonic, you can choose American ginseng.
3. Women with postpartum weakness can eat some red ginseng.
4, tonic, you can eat some raw ginseng, but don't eat too much.
5, people with a hot constitution, if you want to eat ginseng, it is best to choose American ginseng or dried ginseng.
6, patients with massive bleeding, it is best to eat wild ginseng first, then eat red ginseng, and then eat dried ginseng.
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